Products

Savor the purity and richness of A2 Gir Cow Ghee, a golden elixir that not only imparts a luscious flavor to your dishes but also holds a treasure trove of health benefits. Indulge in the wholesome and authentic taste of A2 Gir Cow Ghee, enhancing the flavor profile of your favorite Indian and international cuisines. Experience the versatility of Gir Cow Ghee for cooking, frying, or even as a spread, adding a rich and aromatic touch to your culinary creations. Embrace the nutritional superiority of A2 Gir Cow Ghee, crafted from the milk of indigenous Gir cows for a premium and authentic ghee experience. Incorporate the goodness of A2 Gir Cow Ghee into your diet, enjoying the health benefits associated with its unique fatty acid profile. Health Benefits: Rich in Omega-3 Fatty Acids: A2 Gir Cow Ghee contains omega-3 fatty acids, supporting heart health and overall well-being. Lactose-Free: Suitable for individuals with lactose intolerance, A2 Gir Cow Ghee provides a delicious alternative for those with dairy sensitivities. Antioxidant Properties: A2 Gir Cow Ghee contains antioxidants, contributing to immune health and combating oxidative stress. Nutrient Absorption: The fat-soluble vitamins present in A2 Gir Cow Ghee aid in the absorption of essential nutrients, promoting overall health.

Savor the rich and robust flavor of Aged Cheddar, a classic cheese renowned for its sharpness, crumbly texture, and nuanced taste developed through careful aging. Shred for a bold topping on chili, baked potatoes, or macaroni and cheese. Pair with crusty bread, apples, or grapes on a cheese platter for a delightful appetizer. Melt into soups, sauces, or casseroles for a creamy and tangy enhancement. Enjoy on its own, allowing the complexity of the aged flavors to unfold with each bite. Health Benefits: Rich in Calcium: Aged Cheddar contributes to bone health with its calcium content. Sharp and Crumbly Texture: Experience the distinctive texture and intense flavor developed during the aging process. Versatile Culinary Staple: From snacks to gourmet dishes, Aged Cheddar elevates a wide range of culinary creations. Artisan Craftsmanship: The careful aging of Cheddar results in a cheese that embodies craftsmanship, complexity, and a delightful intensity.

Common ingredient in spice blends, tempering (tadka) & traditional recipes. Great source of essential oils, dietary fiber, and various nutrients. Enhances flavor of dishes: like breads, pickles, daals, curries. Flavour profile: Unique flavour, pungent, spicy, and slightly bitter. Health benefits: Chewed after meals to alleviate indigestion, gas, and bloating. Anti-Inflammatory & Antioxidant Properties. Staple in many Indian kitchens to impart a distinctive flavor. Alternate Uses: Some traditional remedies use carrom seeds to relieve symptoms of respiratory conditions like asthma and coughs.