Collection: Breads and Bakes

A set of two mini baguettes, each 6 inches long

The classic French baguette, made from lean dough, with it's characteristic crusty exterior and soft interior comes in a set of 2. This bread, made with a lower moisture content, allows it to crust up and gives it the distinct look and feel. Goes best with pastas, soups and with dips and sauces

LOW GLUTEN | HIGH IN VITAMIN B, IRON & ZINC

Ingredients: Wheat flour, maize starch, corn starch, full fat soya flour, fresh yeast, sugar, salt, vegetable oil and water

Made with a combination of grains such as barley, flax, millets, oats and wheat, this bread has a very low glycemic index and is a wiser choice for diabetics, heart patients and weight watchers. A selection of seeds like niger seeds, flax seeds, rice flakes, sunflower seeds and sesame seeds add to the flavour and taste.

LOW GLYCEMIC INDEX | GOOD FOR DIABETICS

Ingredients:Flour, whole wheat flour, bajra flour, oats, ragi malt flour, whole ragi, maize starch, sugar, fresh yeast, oils, flaxseeds, corn grits, sesame seeds, sunflower seeds, niger seeds, rice flakes, caramel and water

The 'All Time Favourite' classic sourdough bread - made with a combination of all purpose flour and whole wheat flour, this bread gives you the perfect blend of crusty, soft and chewy in every bite.

100% SOURDOUGH | VEGAN | SUGAR FREE | OIL FREE

Ingredients: Flour, whole wheat flour, starter culture, salt and water

The French bread that transcends the barrier of breads and patisserie, the brioche is a bread full of richness. Made with milk, butter and eggs, this bread is soft, golden and pillowy. It is best had as a sandwich or used to make french toast.

CONTAINS MILK | CONTAINS EGG | CONTAINS BUTTER | SWEET TO TASTE

Ingredients: Flour, wheat flour, maize starch, sugar, salt, fresh yeast, full fat soya flour, oil and water

Made with a combination of grains such as barley, flax, millets, oats and wheat, this bread has a very low glycemic index and is a wiser choice for diabetics, heart patients and weight watchers. A selection of seeds like niger seeds, flax seeds, rice flakes, sunflower seeds and sesame seeds add to the flavour and taste.

LOW GLYCEMIC INDEX | GOOD FOR DIABETICS

Ingredients: Flour, whole wheat flour, bajra flour, oats, ragi malt flour, whole ragi, maize starch, sugar, fresh yeast, oils, flaxseeds, corn grits, sesame seeds, sunflower seeds, niger seeds, rice flakes, caramel and water

The classic Ciabatta, with its distinct shape of a slightly elongated, broad and flat, is the perfect bread to use when making a classic sandwich. The dough, made similar but wetter than a French bread, has alveolar holes that adds to its character. Dusted with flour, it can also be had with olive oil, flavoured oils and other dips.

HIGH IN VITAMIN B

IngredientsWheat flour, maize starch, corn starch, full fat soya flour, fresh yeast, sugar, salt, vegetable oil and water

About the product

• Italian flat-bread.
• Enriched dough with olive oil.
• Topped with dried aromatic herbs.

Ingredients

• Unbleached all-purpose flour, whole wheat flour, Water, Salt, Yeast, Olive oil, Olives and Herbs.

Shape and size

• 10 inches long, 7 inches wide and 2 inches thick.
• can make 4 small sandwiches.
• 320 gm.

Shelf-life

• 2 days at room temperature.
• Cling wrapped and kept in fridge lasts up to a week.
• To protect from drying up, keep in cling-wrap, zip lock or air-tight box.
• Freeze up to 10 days.
• Follow instructions in the home page to freeze and thaw.

How to use

Slicing

• Use of serrated bread knife.
• Slice horizontally.

Toasting options

• Oven or Fry pan
• Grill press

About the product

• Enriched dough with butter and fresh eggs.
• Soft texture
• Rich aromas
• Practical size

Ingredients

• Unbleached All-purpose flour, Whole wheat flour, Water, Eggs, Butter, Jaggery, Salt and Yeast

Shape and size

• 2.5-inch diameter
• 40gm per BUN
• Pack of 6 Buns

Shelf-life

• Always refrigerate
• Protect from drying up (cling-wrap, zip lock or air-tight box).
• Keeps 2 days refrigerated
• Freeze up to 10 days
• Follow instructions in the home page to freeze and thaw.

How to use

Slicing

• Use of serrated bread knife
• Slice horizontally

Toasting options

• Oven
• Fry pan
• Grill press

About the product

• Laminated dough.
• Yeast leavened.
• Dark chocolate strips.
• Pure butter (no bakery fat).

Ingredients

• Unbleached all-purpose flour, butter, egg, sugar, dark chocolate, yeast and salt.

Shape and size

• 35 gm
• 2.5 inches (single serving).

Shelf-life

• 3 days at room temperature in a closed container.
• Cling-wrapped and kept in the fridge, good for a week.
• To protect from drying up, keep in cling-wrap, zip lock or air-tight box.

How to use

Slicing

• Serve as it is, slicing not recommended.

Toasting options

• Oven

About the product

• Emblematic French viennoiserie.
• Laminated dough.
• Yeast leavened.
• Pure butter (no bakery fat).

Ingredients

• Unbleached all-purpose flour, butter, egg, sugar, yeast and salt.

Shape and size

• 50 gm.
• 4 inches (single serving).

Shelf-life

• 3 days at room temperature in a closed container.
• Cling-wrapped and kept in the fridge, good for a week.
• To protect from drying up, keep in cling-wrap, zip lock or air-tight box.

How to use

Slicing

• Use of serrated bread knife.
• Slice horizontally to apply fillings.
• Can be served as it is.

Toasting options

• Oven

About the product

• Made with jowar flour and mixed nuts.
• Eggless.
• Sugar Free.
• Gluten Free.
• Vegan.
• No preservatives.

Ingredients

• Jowar flour, coconut oil, jaggery and mixed nuts.

Shape and size

• 3 - Inch dia.
• 23 gm per Cookie.

Shelf-life

• 1 week in original pack.
• Refrigerate and consume within 3 to 4 days after opening.

Fruit rusks are delectable, twice-baked slices of bread, generously studded with dried fruits like raisins and apricots, offering a delightful blend of sweetness and crunch. Perfect for dipping into your morning coffee or tea.

Ingredients: FLOUR, SUGAR, SALT, YEAST, VEGETABLE FAT, WATER, DRY NUTS, PRESERVATIVE

Shelf Life: 20 days

About the product

• Made with cake flour and enriched with butter and eggs
• Has egg.
• No preservatives.

Ingredients

• Cakeflour,cocoa powder, egg, butter, vanilla, baking soda, vanilla, red food colour, sugar and salt.

Shape and size

• 2.5-inchdia.
• 20 gm. per cookie
• Pack of 6 cookies

Shelf-life

• 1 week in original pack
• Refrigerate and consume within 3 to 4 days after opening

About the product

• Made with bread flour, garlic n leeks filling.
• Has egg.
• No preservatives.

Ingredients

• Bread flour, water, garlic, tomato paste, chilly, oil, oregano, sesame seeds, egg wash and salt.

Shape and size

• 4-inch dia approximately.
• 80 gm per piece, 160 gm for 2 Pcs

Shelf-life

• Refrigerate and consume within 3 to 4 days.
• Heat it in an oven before consuming.
• No Microwave oven.

Pita chips with curry masala are an exotic twist on traditional snacks, boasting crispy pita triangles seasoned with a tantalizing blend of curry spices for an adventurous snacking experience. A fusion of Middle Eastern crunch and Indian zest in every bite.

Ingredients: FLOUR, SUGAR, SALT, WATER, SPICES, PRESERVATIVE

Shelf Life: 20 days

About the product

• Made with cake flour and tomato-based filling
• Has egg.
• No preservatives.

Ingredients

• Cake flour, butter, mushroom, leeks, tomato paste, capsicum, chopped tomatoes, fresno chili paste, cream, Onion, garlic chilly, olive oil. Nutmeg, coriander, sugar and salt.

Shape and size

• 4 - Inch Long.
• 80 gm.per piece, 160gm /pack

Shelf-life

• Refrigerate and consume within 3 to 4 days after opening.
• Heat it in an oven before consuming.
• No microwave oven.

Masala rusks are spicy and flavorful, double-baked bread slices infused with a tantalizing mix of Indian spices, providing a zesty kick in every crispy bite. A savory twist on a classic snack.

Ingredients: FLOUR, SUGAR, SALT, VEGETABLE FAT, WATER, SPICES, PRESERVATIVE

Shelf Life: 20 days

Ingredients - Wheat flour ( refined ), water, salt, sugar, egg, cashews, dry fruits, Added natural identical rum flavoring agent, preservatives ( INS420), (INS330)

About the product

• Made with cake flour and chocolate filling
• Has egg.
• No preservatives.

Ingredients

• Cakeflour,butter, egg, fresh cream, dark chocolate, vanilla, coconut flakes, coconut oil, sugar and salt.

Shape and size

• 4-inchdia.
• 170 gm.

Shelf-life

• Refrigerate and consume within 2 / 3 after opening

Ingredients - Wheat flour ( refined ), water, salt, sugar, cashews, dry fruits, Added natural identical rum flavoring agent, preservatives ( INS420), (INS330)

THIS DOES NOT contain EGG

Multigrain bread sticks are, wholesome snacks, packed with the goodness of various grains and seeds, delivering a delightful crunch and nutty depth of flavor. A healthier choice for guilt-free snacking.

Ingredients: FLOUR, SUGAR, SALT, YEAST, VEGETABLE FAT, WATER, SUNFLOWER SEED, SESAME SEED, POPPY SEED, PRESERVATIVE

Shelf Life: 20 days

About the product

• Made with cake flour, corn flakes and mixed nuts.
• Eggless.
• No preservatives.

Ingredients

• Cake flour, butter, milk, sugar, coconut powder, corn flakes, mixed nuts and baking soda.

Shape and size

• 3 - Inch dia.
• 23 gm per cookie
• Pack of 6 cookies

Shelf-life

• 1 week in original pack.
• Refrigerate and consume within 3 to 4 days after opening.

About the product

• Made with cake flour and chocolate.
• Has egg.
• No preservatives.

Ingredients

• Cake flour,oil, dark chocolate, cocoa powder, sugar, butter, vanilla and salt.

Shape and size

• Rectangular
• 50 gm per Brownie, Pack of 4 Available 

Shelf-life

• Refrigerate and consume within 3 to 4 days after opening

White bread sticks are classic snacks with a crispy texture and a mild, neutral taste that pairs well with dips and spreads, making them a versatile choice for any occasion. Simple yet satisfying.

Ingredients: FLOUR, SUGAR, SALT, YEAST, VEGETABLE FAT, WATER, PRESERVATIVE

Shelf Life: 20 days

• Made with cake flour, cocoa and chocolate.
• No egg.
• No preservatives.

Ingredients

• Cake flour, oil, dark chocolate, condensed milk, glucose, cocoa powder, sugar, butter, vanilla and salt.

Shape and size

• Rectangular.
• 50gms.

Shelf-life

• Refrigerate and consume within 3 to 4 days after opening.