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Coastal Love

ALL Exotics Regional
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All Organic

Malabar Cucumber

Rs. 78 Rs. 66

The Malabar cucumber has light green smooth skin with dark green stripes and is also known as Mangalore cucumbers, Madras cucumbers, etc. Belonging to the same family as pumpkins and melons, these cucumbers are crunchy and watery with a mild floral flavour. They are best suited for boiling, stir frying or pickling. They are commonly cooked in sambar and added to curries. Store in refrigerator.

 

Organic Certificate

15%OFF
Organic
Malabar Cucumber

Malabar Cucumber

Rs. 78 Rs. 66

600-1kg

Raw Jackfruit Cuts

Rs. 55 Rs. 45

It is a tropical fruit native to the Western Ghats of India and commonly used in Asia, Africa, and South America. You can eat jackfruit in curries or boiled forms with its fully ripened stage eaten raw. Different food products ranging from jam to jelly get made from pureed jackfruit due to their high quality. In addition, the various parts of the jack tree, including the fruit wood and bark, have been used in traditional medicine for their antigenic, antimicrobial, antifungal properties, and more
18%OFF
Raw Jackfruit Cuts

Raw Jackfruit Cuts

Rs. 55 Rs. 45

250g

Mangalore Coccinea

Rs. 119 Rs. 101

Mangalore variety Ivy Gourd or Tindora are small fruit with smooth skin with light green stripes and underneath that lies translucent white flesh which is aqueous and crisp. The fruit are juicy and crunchy with a slightly bitter aftertaste. As it matures the fruit becomes bright red and becomes sweet. Tindora is eaten raw as a salad and it is more popularly cooked and added to curries, stir fries and used as a main ingredient in Indian pickles and Chutneys. Store in a paper bag in refrigerator.
15%OFF
Mangalore Coccinea

Mangalore Coccinea

Rs. 119 Rs. 101

500g

Mangalore Brinjal

Rs. 110 Rs. 90

Mangalore Brinjal (Mattu Gulla Brinjal) is used to make Sambar, curry and several other local dishes. One popular way is to fry the brinjal directly on the flame/wooden fire-like barbecue. Brinjal also goes as excellent stuffing item in various dishes.
18%OFF
Mangalore Brinjal

Mangalore Brinjal

Rs. 110 Rs. 90

500g

Koorka

Rs. 56 Rs. 48

Koorka is widely found in parts of Asia, especially India, Sri Lanka, Malaysia. The scientific name is Solenostemonrotundifolius. It is available in the winter season in Coastal regions The texture is dense and has muddy skin. It is smaller in size and looks like small Colocasia. They are popularly used in Kerala dishes like Aviyal and Sambar. Koorka fry is also a famous delicacy among Malayalis. In Kochi and its surrounding areas like Angamaly the Koorka is cooked with pork known as Koorka irachi or Pork Koorka Ularthiyathu.
14%OFF
Koorka

Koorka

Rs. 56 Rs. 48

250g

Nendran Banana

Rs. 75 Rs. 60

Raw bananas are thick smooth and green peel. The flesh is white to cream colour and is dense firm and creamy. They are tender, fragrant and have a starchy- tart flavour. They are best suited for cooking such as baking, boiling, frying and mashing. Grind into a flour and use as a replacement for wheat flour. Use to make chips and dip or cook in kachoris, kebabs or pakoras. Store in a cool dry place.
20%OFF
Nendran Banana

Nendran Banana

Rs. 75 Rs. 60

500g

Tapioca

Rs. 70 Rs. 48

Tapioca is the starch extracted from the cassava root, a tuber used as a food staple in many parts of the world. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe

 

The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis.

Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body.

31%OFF
Tapioca

Tapioca

Rs. 70 Rs. 48

500g

Moode Leaf

Rs. 80 Rs. 70

Screw pine leaves are weaved into cylindrical moulds and are used to steam idli batter. They make cylindrical idlis, which are called as ‘moode’ in Kannada/Tulu. They are made during festivals, a must for Krishnajanmastami festival and are served as breakfast during special occasions and celebrations. It also shows up on tables of most Udupi, Mangalorean homes as breakfast every once in a while. People from Udupi and Mangalore have a flair for these cylindrical idlis.
13%OFF
Moode Leaf

Moode Leaf

Rs. 80 Rs. 70

4pc

Basale (Malabar Spinach)

Rs. 40 Rs. 35

Basale leaf is rich in Vitamin A, C, Iron and Calcium. Low in calories per volume and high in protein per calorie. The succulent mucilage is a particularly rich source of soluble fiber.
13%OFF
Basale (Malabar Spinach)

Basale (Malabar Spinach)

Rs. 40 Rs. 35

100g

Kesuvina Leaf

Rs. 45 Rs. 40

Basale leaf is rich in Vitamin A, C, Iron and Calcium. Low in calories per volume and high in protein per calorie. The succulent mucilage is a particularly rich source of soluble fiber.
11%OFF
Kesuvina Leaf

Kesuvina Leaf

Rs. 45 Rs. 40

5pcs
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