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Malabar Cucumber

Regular price Rs. 78 Rs. 66 Unit price  per 

The Malabar cucumber has light green smooth skin with dark green stripes and is also known as Mangalore cucumbers, Madras cucumbers, etc. Belonging to the same family as pumpkins and melons, these cucumbers are crunchy and watery with a mild floral flavour. They are best suited for boiling, stir frying or pickling. They are commonly cooked in sambar and added to curries. Store in refrigerator.

 

Organic Certificate

15%OFF
Organic

Malabar Cucumber

Regular price Rs. 78 Rs. 66 Unit price  per 

600-1kg

Raw Jackfruit Cuts

Regular price Rs. 55 Rs. 45 Unit price  per 

It is a tropical fruit native to the Western Ghats of India and commonly used in Asia, Africa, and South America. You can eat jackfruit in curries or boiled forms with its fully ripened stage eaten raw. Different food products ranging from jam to jelly get made from pureed jackfruit due to their high quality. In addition, the various parts of the jack tree, including the fruit wood and bark, have been used in traditional medicine for their antigenic, antimicrobial, antifungal properties, and more
18%OFF

Raw Jackfruit Cuts

Regular price Rs. 55 Rs. 45 Unit price  per 

250g

Mangalore Coccinea

Regular price Rs. 119 Rs. 101 Unit price  per 

Mangalore variety Ivy Gourd or Tindora are small fruit with smooth skin with light green stripes and underneath that lies translucent white flesh which is aqueous and crisp. The fruit are juicy and crunchy with a slightly bitter aftertaste. As it matures the fruit becomes bright red and becomes sweet. Tindora is eaten raw as a salad and it is more popularly cooked and added to curries, stir fries and used as a main ingredient in Indian pickles and Chutneys. Store in a paper bag in refrigerator.
15%OFF

Mangalore Coccinea

Regular price Rs. 119 Rs. 101 Unit price  per 

500g

Mangalore Brinjal

Regular price Rs. 110 Rs. 90 Unit price  per 

Mangalore Brinjal (Mattu Gulla Brinjal) is used to make Sambar, curry and several other local dishes. One popular way is to fry the brinjal directly on the flame/wooden fire-like barbecue. Brinjal also goes as excellent stuffing item in various dishes.
18%OFF

Mangalore Brinjal

Regular price Rs. 110 Rs. 90 Unit price  per 

500g

Koorka

Regular price Rs. 56 Rs. 48 Unit price  per 

Koorka is widely found in parts of Asia, especially India, Sri Lanka, Malaysia. The scientific name is Solenostemonrotundifolius. It is available in the winter season in Coastal regions The texture is dense and has muddy skin. It is smaller in size and looks like small Colocasia. They are popularly used in Kerala dishes like Aviyal and Sambar. Koorka fry is also a famous delicacy among Malayalis. In Kochi and its surrounding areas like Angamaly the Koorka is cooked with pork known as Koorka irachi or Pork Koorka Ularthiyathu.
14%OFF

Koorka

Regular price Rs. 56 Rs. 48 Unit price  per 

250g

Nendran Banana

Regular price Rs. 75 Rs. 60 Unit price  per 

Raw bananas are thick smooth and green peel. The flesh is white to cream colour and is dense firm and creamy. They are tender, fragrant and have a starchy- tart flavour. They are best suited for cooking such as baking, boiling, frying and mashing. Grind into a flour and use as a replacement for wheat flour. Use to make chips and dip or cook in kachoris, kebabs or pakoras. Store in a cool dry place.
20%OFF

Nendran Banana

Regular price Rs. 75 Rs. 60 Unit price  per 

500g

Tapioca

Regular price Rs. 70 Rs. 48 Unit price  per 

Tapioca is the starch extracted from the cassava root, a tuber used as a food staple in many parts of the world. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe

 

The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis.

Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body.

31%OFF

Tapioca

Regular price Rs. 70 Rs. 48 Unit price  per 

500g

Moode Leaf

Regular price Rs. 80 Rs. 70 Unit price  per 

Screw pine leaves are weaved into cylindrical moulds and are used to steam idli batter. They make cylindrical idlis, which are called as ‘moode’ in Kannada/Tulu. They are made during festivals, a must for Krishnajanmastami festival and are served as breakfast during special occasions and celebrations. It also shows up on tables of most Udupi, Mangalorean homes as breakfast every once in a while. People from Udupi and Mangalore have a flair for these cylindrical idlis.
13%OFF

Moode Leaf

Regular price Rs. 80 Rs. 70 Unit price  per 

4pc

Basale (Malabar Spinach)

Regular price Rs. 40 Rs. 35 Unit price  per 

Basale leaf is rich in Vitamin A, C, Iron and Calcium. Low in calories per volume and high in protein per calorie. The succulent mucilage is a particularly rich source of soluble fiber.
13%OFF

Basale (Malabar Spinach)

Regular price Rs. 40 Rs. 35 Unit price  per 

100g

Kesuvina Leaf

Regular price Rs. 45 Rs. 40 Unit price  per 

Basale leaf is rich in Vitamin A, C, Iron and Calcium. Low in calories per volume and high in protein per calorie. The succulent mucilage is a particularly rich source of soluble fiber.
11%OFF

Kesuvina Leaf

Regular price Rs. 45 Rs. 40 Unit price  per 

5pcs
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