Collection: Freshly Cut

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. Brunoised vegetables go best in dishes like a ratatouille and can be used to make Indian dished like the pao bhaji, the basic onion-tomato spiced masala mix and used as a base to make soups like a potato celery, minestrone, etc

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Residue Test Result

Organic Certificate

Julienne is the French culinary term for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Residue Test Result

Organic Certificate

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

A great way to ensure zero wastage during peeling, the peeled garlic is a matter of convenience and ease. It allows you to avoid getting the garlic smell in the tips of your fingers and quickens all your cooking immediately.

A quick and efficient way to ensure you don't trim off more than is required when processing a head of cauliflower. The ready cut florets make blanching and sauteeing the cauliflower so much easier and more convenient.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Organic Certificate

A quick and efficient way to ensure you don't trim off more than is required when processing a head of brocolli. The ready cut florets make blanching and sauteeing the brocolli so much easier and more convenient.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. This can be used for dishes like the Cabbage Thoran, Asian stir fries, as part of a cole slaw and salads like the Som Tam, etc

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Staying hydrated is important for your body to function properly.

Body temperature regulation, normal organ function, nutrient delivery to cells, and alertness are only some of the bodily processes that rely on adequate hydration (2Trusted Source).

Eating foods with a high water content may help give your body the water it needs to function properly.

Watermelon comprises 92% water, making it a great choice for daily water intake .

Furthermore, due to its high water content, this melon has a low calorie density — in other words, very few calories for its total weight.

Eating foods with low calorie densities, such as watermelon, may aid weight management by keeping you feeling full for longer .

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. Brunoised vegetables go best in dishes like a ratatouille and can be used to make Indian dished like the pao bhaji, the basic onion-tomato spiced masala mix and used as a base to make soups like a potato celery, minestrone, etc

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. This can be used for dishes like Asian stir fries, as part of a cole slaw and salads like the Som Tam, etc

Julienne is the French name for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. This ensures you dont have to worry about the lingering garlic smell that stays on your hands when handling garlic in this format.

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. The caulifower are first cut into florets and then finely sliced into long thin strips. This is predominantly used for caulifower rice for customers who want to avoid carbs altogether

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Organic Certificate

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. The carrots are first cut into slices and then finely sliced into long thin strips. This can be used for dishes like gajar halwa, as part of a coleslaw and salads like the Som Tam, etc.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Residue Test Result

Organic Certificate

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

A great way to ensure every pea is usable and does not need to be discarded, the shelled peas is a matter of convenience and ease. Allowing you to use them quickly to make a soup, throw into your paneer, aloo, etc or added to anything you desire

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate