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Pineapple - Peeled & Sliced

Regular price Rs. 55 Rs. 42 Unit price  per 

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

Organic

Pineapple - Peeled & Sliced

Regular price Rs. 55 Rs. 42 Unit price  per 

200g

Broccoli - Florets

Regular price Rs. 85 Rs. 70 Unit price  per 

A quick and efficient way to ensure you don't trim off more than is required when processing a head of brocolli. The ready cut florets make blanching and sauteeing the brocolli so much easier and more convenient.

Organic

Broccoli - Florets

Regular price Rs. 85 Rs. 70 Unit price  per 

200g

Garlic - Peeled

Regular price Rs. 94 Rs. 78 Unit price  per 

A great way to ensure zero wastage during peeling, the peeled garlic is a matter of convenience and ease. It allows you to avoid getting the garlic smell in the tips of your fingers and quickens all your cooking immediately.

Organic

Garlic - Peeled

Regular price Rs. 94 Rs. 78 Unit price  per 

100g

Cauliflower - Florets

Regular price Rs. 39 Rs. 31 Unit price  per 

A quick and efficient way to ensure you don't trim off more than is required when processing a head of cauliflower. The ready cut florets make blanching and sauteeing the cauliflower so much easier and more convenient.

Organic

Cauliflower - Florets

Regular price Rs. 39 Rs. 31 Unit price  per 

200g

Cabbage - Shredded

Regular price Rs. 29 Rs. 21 Unit price  per 

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. This can be used for dishes like the Cabbage Thoran, Asian stir fries, as part of a cole slaw and salads like the Som Tam, etc

Organic

Cabbage - Shredded

Regular price Rs. 29 Rs. 21 Unit price  per 

200g

Haricot Beans - Chopped

Regular price Rs. 39 Rs. 31 Unit price  per 

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. Brunoised vegetables go best in dishes like a ratatouille and can be used to make Indian dished like the pao bhaji, the basic onion-tomato spiced masala mix and used as a base to make soups like a potato celery, minestrone, etc

Organic

Haricot Beans - Chopped

Regular price Rs. 39 Rs. 31 Unit price  per 

200g

Carrot - Julienned

Regular price Rs. 65 Rs. 50 Unit price  per 

Julienne is the French culinary term for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

Organic

Carrot - Julienned

Regular price Rs. 65 Rs. 50 Unit price  per 

200g

Purple Cabbage - Shredded

Regular price Rs. 60 Rs. 45 Unit price  per 

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. This can be used for dishes like Asian stir fries, as part of a cole slaw and salads like the Som Tam, etc

Organic

Purple Cabbage - Shredded

Regular price Rs. 60 Rs. 45 Unit price  per 

200g

Musk Melon - Diced

Regular price Rs. 51 Rs. 36 Unit price  per 

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

Organic

Musk Melon - Diced

Regular price Rs. 51 Rs. 36 Unit price  per 

200g

Carrot - Brunoise (Chopped)

Regular price Rs. 65 Rs. 50 Unit price  per 

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. Brunoised vegetables go best in dishes like a ratatouille and can be used to make Indian dished like the pao bhaji, the basic onion-tomato spiced masala mix and used as a base to make soups like a potato celery, minestrone, etc

Organic

Carrot - Brunoise (Chopped)

Regular price Rs. 65 Rs. 50 Unit price  per 

200g

Musk Melon - Sliced

Regular price Rs. 48 Rs. 39 Unit price  per 

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

Organic

Musk Melon - Sliced

Regular price Rs. 48 Rs. 39 Unit price  per 

200g

Garlic - Brunoise (Chopped)

Regular price Rs. 94 Rs. 78 Unit price  per 

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. This ensures you dont have to worry about the lingering garlic smell that stays on your hands when handling garlic in this format.

Organic

Garlic - Brunoise (Chopped)

Regular price Rs. 94 Rs. 78 Unit price  per 

100g

Carrot - Shredded

Regular price Rs. 65 Rs. 50 Unit price  per 

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. The carrots are first cut into slices and then finely sliced into long thin strips. This can be used for dishes like gajar halwa, as part of a coleslaw and salads like the Som Tam, etc.

Organic

Carrot - Shredded

Regular price Rs. 65 Rs. 50 Unit price  per 

200g

Carrot - Rondels (Sliced)

Regular price Rs. 65 Rs. 50 Unit price  per 

Rondelles cuts are also known as rounds. It's a type of cut that creates an oval or round flat pieces by cutting a cylindrical vegetable crosswise, which produces a round, oval slice. These are used best for sandwich fillings, soups, salads (the traditional Green Salad) and certain continental dishes like caramelised carrots, etc

Organic

Carrot - Rondels (Sliced)

Regular price Rs. 65 Rs. 50 Unit price  per 

200g

Sweet lime - Sliced (with skin)

Regular price Rs. 100 Rs. 85 Unit price  per 

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

Organic

Sweet lime - Sliced (with skin)

Regular price Rs. 100 Rs. 85 Unit price  per 

200g

Tomato - Brunoise (Chopped)

Regular price Rs. 22 Rs. 15 Unit price  per 

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. Brunoised vegetables go best in dishes like a ratatouille and can be used to make Indian dished like the pao bhaji, the basic onion-tomato spiced masala mix and used as a base to make soups like a potato celery, minestrone, etc

Organic

Tomato - Brunoise (Chopped)

Regular price Rs. 22 Rs. 15 Unit price  per 

200g

Tomato - Rondels (Sliced)

Regular price Rs. 22 Rs. 15 Unit price  per 

Rondelles cuts are also known as rounds. It's a type of cut that creates an oval or round flat pieces by cutting a cylindrical vegetable crosswise, which produces a round, oval slice. These are used best for sandwich fillings, soups, salads (the traditional Green Salad) and certain continental dishes like caramelised carrots, etc

Organic

Tomato - Rondels (Sliced)

Regular price Rs. 22 Rs. 15 Unit price  per 

200g
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