A nutrient-rich leafy green used as a staple in the Indian diet with a springy and semi savoury texture. Apart from using it in your favourite Indian dishes like palak paneer and sarson ka saag, add a handful of it to your omelette and enjoy a healthy breakfast. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Tomatoes are round juicy fruit used and cooked as vegetables. They have a bright red glossy skin which encloses a juicy sweet flesh. Tomatoes are eaten raw or used in cooked applications worldwide. Be it Indian, continental or Italian cuisine, tomatoes are an integral ingredient. Slice and serve in a salad or put on a toast with parmesan! Store in refrigerator.

Potatoes are edible tubers grown and used worldwide in almost every cuisine globally. The starchy vegetable is bland and powdery in flavour until marinated. Potatoes are comfort food used in favourite recipes such as French Fries, Mashed potatoes, hash brown, Massaman Curry, Jacket Potatoes or the Indian Tandoori Aaloo. Store in a cool dry place.

Lady finger is a flowering plant valued for its edible green seed pos. A rich source of nutrition, the plant is actually classified as a fruit but it utilized as a vegetable. Okra is used in Indian cuisine to make “Bhindi fry” and is also used is soups and salads. Store in refrigerator.

A staple used in the Indian household, loaded with nutrients.Coriander is used in Indian cuisine and as garnish to add freshness to a dish. They are also pureed to make fresh dips and chutneys. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Lemon is a round yellow citrus fruit with has an incredibly sour and citrusy flesh, used widely in drinks, cocktails and salads. Lemons are the key ingredient in the global favourite beach cocktail - the mojito and also in the Mexican margarita. Lemonade made using lemons is one of the most popular beverages around the world. Store in refrigerator.

English cucumbers were bred to make a better version of the existing normal cucumber. They are known as burpless, seedless or European cucumbers. They are sweeter and less bitter than the regular cucumber and the skin is thinner. They are excellent for use in salads, raw side dishes, creamy dips and cucumber sandwiches. Store in refrigerator.

Ring beans are small slender pods that are semi smooth with a crisp, firm and tender consistency. The beans have a faint grassy aroma and are sweet with subtle earthy and fresh green nuances. Sautee the beans with carrots, broccoli and baby corn lightly with garlic salt and pepper and serve with a grilled chicken or fish. Store in a paper bag in refrigerator

Organic Chili is commonly known as ‘bird chili’ and ‘Tabasco’ and is spicy in flavour. Used widely to spice up Italian dishes, try adding chopped chillies to fresh pasta with a drizzle of olive oil to get all the flavours of the dish. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

Basil is one of the culinary essentials herbs in Italian and Thai cuisine. It has a distinct fragrance and flavour of its own. Slice some chicken and sautee with sliced red chillis, sliced basil leaves and a dash of soy sauce and oyster sauce to create your own homemade holy basil chilli chicken and feel like youre sitting in Phuket! Store in refrigerator in a plastic bag.

The strawberry is a fruit like no other. The bright and red juicy berry have a granular flesh that is sweet, sour and munchy. Enjoy munching them as is, or use them to make icecreams, milkshakes, yogurts, cocktails, jams and jellies. Store in refrigerator.

The Yelakki or Elaichi banana means small size. They are mini versions of regular bananas but are sweeter and tastier. Enjoy munching them as is or chop into a fruit cream, fruit salad, or blend into a smoothie. Store at room temperature.

A Standard staple in the Indian kitchen and a vegetarian's go-to vegetable. Pair it with organic tofu or cross-merchandise with organic frying batters and organic olive oil..Store and refrigerate as it is. For freshness, consume within 72-96 hours.

The baby butterhead lettuce is native to the Mediterranean region. Delicate, big and soft leaves that have a butter-like texture and a sweet flavour. It is highly regarded by chefs for its mildly sweet taste and is used popularly in salads or as a fill in sandwiches or wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Bananas Pachbale are regular to long sized light greenish yellow bananas with a sweet buttery and creamy flesh. Bananas have a sweet, fruity flavour. Enjoy munching them as is or bake into cakes or blend into a smoothie. Store at room temperature.

The Royal Gala apple, which was first grown in New Zealand as a low calorie snack, has a mildly sweet taste with a floral aroma. It makes for a nice snack as well as a great addition to use in salads and desserts. Store at room temperature.

The papaya is an exotic orange coloured fruit grown in tropical climates. The sweet floral fragrance and flavour and vibrant colour make the papaya a popular fruit. Eat raw or grate and make a Thai raw papaya salad with a dash of lime juice and vinegar. Store in refrigerator.

The Fuji apple, which was born in Japan in 1930, is the sweetest apple in the world! The crisp and juicy flavor makes the Fuji apple a nice snack and a great fruit to use in salads and desserts. Store at room temperature.

Oyster mushrooms have a chewy texture and are soft with a bittersweet aroma and have a mild nutty seafood like flavour when cooked. They are best suited for frying and stir frys. Combine with pok choy, zucchini and baby corn and sautee in a light soy sauce with garlic and get a tasty stir fry. Store in a paper bag in refrigerator.

The organic sweet lime, also known as mousami is a citrus fruit, and belongs to the family of sweet lemons. As the name suggests, they are sweet, juicy and citrusy in flavour. It is consumed primarily in the form of juice and can also be used in cocktails & sorbets. Depending on the climatic temperature, store at room temperature or be refrigerate.

Native to Europe and Asia, it is Considered a superfood.Raw watercress is slightly peppery to taste, similar plants such as mustard and wasabi. When cooked the peppery taste of the watercress diminishes, leaving a distinctive vegetable flavour which tastes delicious in soups, stews and stir fries. More mature watercress can sometimes taste slightly bitter. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Thai basil is a member of the mint family and has a particular sweet flavor reminiscent of anise, licorice, and clove. It is very popular among the cuisines of Thailand, Vietnam, Laos, and Cambodia.Throw a handful into almost everything like tomato salads simply adorned with olive oil and salt, green curry and of course, pesto. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Button mushrooms are the younger version of the classic white/brown mushroom. It has a mild, earthy flavor flavour with a tender texture. Add them to a risotto or saute them with other vegetables for a perfect dinner. Leave it in the packaging and wash right before consuming. For freshness, consume within 24-36 hours.

Fresh turmeric is a flowering plant, it is a bright orange root-like subterranean stem. The rhizome famous for powerful anti-inflammatory, antioxidant and antibacterial properties. It has a distinct flavour and can be used fresh in various recipes and is often boiled with tea to make a herbal beverage. It can be make into dry turmeric powder by peeling, boiling, drying and grinding the rhizomes. Store in an airtight container in refrigerator.

The avocados are a global favourite with origins in Mexico. They are very popular for their creamy buttery flavour, which also gives them their alternate name 'Butterfruit'. Avocados normally arrive semi-ripe and need to soften (sometimes change colour to reddish tinges) before they are ready to be consumed. Once ripe, cut lengthwise into half to reveal a large seed surrounded by yellow-green flesh. Scoop out the flesh and use as desired. Look up recipes for Avocado toast and Guacomole, add to salads, or just whip a smoothie with Bananas. Do no refrigerate. They are best stored in ambient temperature.

Mizuna is a leafy green vegetable that’s native to East Asia, also referred to as Japanese mustard greens. It has a mildly bitter, peppery taste that adds a subtle punch to raw and cooked dishes.It can also be enjoyed cooked by adding it to stir-fries, pasta dishes, pizzas, and soups or as a condiment on sandwiches or grain bowls. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Julienne is the French name for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. This can be used for dishes like the Cabbage Thoran, Asian stir fries, as part of a cole slaw and salads like the Som Tam, etc

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. Brunoised vegetables go best in dishes like a ratatouille and can be used to make Indian dished like the pao bhaji, the basic onion-tomato spiced masala mix and used as a base to make soups like a potato celery, minestrone, etc

A great way to ensure maximum usage of the bellpepper with minimal wastage. Having these sliced make it easier for you to chop into small pieces or cut into half and use them as slices as required or use it whole as part of a salad

The Asian green mustard leaves are a superlative version of Indian mustard. The leaves are broad and deep green with a sharp peppery taste. Use them raw in a salad for extra punch, or cooked as a nice Indian curry - try Sarson ka Saag. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.