Potatoes are edible tubers grown and used worldwide in almost every cuisine globally. The starchy vegetable is bland and powdery in flavour until marinated. Potatoes are comfort food used in favourite recipes such as French Fries, Mashed potatoes, hash brown, Massaman Curry, Jacket Potatoes or the Indian Tandoori Aaloo. Store in a cool dry place.

Lemon is a round yellow citrus fruit with has an incredibly sour and citrusy flesh, used widely in drinks, cocktails and salads. Lemons are the key ingredient in the global favourite beach cocktail - the mojito and also in the Mexican margarita. Lemonade made using lemons is one of the most popular beverages around the world. Store in refrigerator.

Cherry tomatoes , also known as Plum tomatoes or paste tomatoes are believed to be an intermediate genetic admixture. The flavor will be a fine balance of sweet and tart. Toss it up with your favourite pastas or use it as a pizza topping.Store in a cool, dry place, away from direct sunlight.

Organic Chili is commonly known as ‘bird chili’ and ‘Tabasco’ and is spicy in flavour. Used widely to spice up Italian dishes, try adding chopped chillies to fresh pasta with a drizzle of olive oil to get all the flavours of the dish. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

Bright purple, richly earthy organic beetroot adds a fabulous splash of colour to your plate.Grate or slice raw beets and add them to coleslaw or a salad or Top roasted beets with goat’s cheese for a flavorful pairing.Store and refrigerate as it is. For freshness, consume within 72-96 hours.

This is a tropical winter fruit, Native to Mexico and Caribbean islands.Malty, earthy and sweet in taste, it is slighlty soft at touch. It can be eaten raw or added to milkshakes, desserts or ice creams. It should be stored at the room temperature until it gets ripened.

Musk melon is a tropical summer fruit with a musky aroma. The melon is beautiful in appearance and has a jelly like soft orange flesh. The fruit has a high water content and has a refreshing sweet floral flavour. It is also known as sweet melon due to its sugary taste. Eat raw or use to make juices, sorbets and ice creams. Chop in the summer and eat in a big fruit bowl for hydration. Store at room temperature or in refrigerator in hot climatin conditions.

The green amaranthus is a traditional native of India, loaded with Vitamin K. The leaves have a coarse texture with a sweet, nutty taste similar to that of spinach.More mature leaves are best for stewing or braising. Add the greens to salads and soups or briefly sauté with oil similarly to spinach. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Oyster mushrooms have a chewy texture and are soft with a bittersweet aroma and have a mild nutty seafood like flavour when cooked. They are best suited for frying and stir frys. Combine with pok choy, zucchini and baby corn and sautee in a light soy sauce with garlic and get a tasty stir fry. Store in a paper bag in refrigerator.

The organic sweet lime, also known as mousami is a citrus fruit, and belongs to the family of sweet lemons. As the name suggests, they are sweet, juicy and citrusy in flavour. It is consumed primarily in the form of juice and can also be used in cocktails & sorbets. Depending on the climatic temperature, store at room temperature or be refrigerate.

Snake Gourds are a vegetable with a waxy green skin, speckled or striped with a lighter shade of green. Similar to a cucumber in flavour, snake gourds are bitter and gelatinous when mature. Best suited for stir frying, baking, boiling, prepare the vegetable like you would Zucchini or baby corn. Sautee it with other vegetables and or chop into some tangy Asian curries for a crisp flavour. Store in an airtight container in refrigerator.

Sambar Onions or shallots are small brown skinned onions with purple flesh. They consist of multiple lobes that divide into individual cloves. Pungent and sticky, Sambar onions impart a very intense flavour. Mince them finely and use in salad dressing or toss them in a pan with some chicken and you have yourself a delicious meat preparation! Store in a cool dry place.

Make all those baby potato recipes with this miniature version of a very important staple. It has a subtle flavor with a creamy texture. Boil or roast them and season it with your favourite herbs for a perfect snack.Store in a cool, dry place, away from direct sunlight.

Fresh turmeric is a flowering plant, it is a bright orange root-like subterranean stem. The rhizome famous for powerful anti-inflammatory, antioxidant and antibacterial properties. It has a distinct flavour and can be used fresh in various recipes and is often boiled with tea to make a herbal beverage. It can be make into dry turmeric powder by peeling, boiling, drying and grinding the rhizomes. Store in an airtight container in refrigerator.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.