Grande Heirloom tomatoes tomatoes are open pollinated non hybrid tomatoes that are sweeter and have a uniform red colour. They usually have a shorter shelf life and are grown for food and specific taste. They can be used in a variety of cooking. Can be boiled to make a puree and combined with boiled spaghetti to give a tangy pasta. Store in a cool dry place away from sunlight.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain, thrown into a food processor to puree and add to milkshakes, dressings, etc or put togeter with a food salad too.

Rocket leaves originate in Portugal and Morocco, also known as Arugula.When the leaves are younger, they carry a sweeter, milder and tender texture and then develop a strong spicy flavour as they mature. Used in salads, sandwiches and wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Curled kale is a member of the cabbage family,native to the Mediterranean region.They bear deep green waxy, curled leaves. which baer a slightly bitter and pepper-like flavour. They can be eaten raw in form of salads or wilted in a soup. Both ways, it exudes an earthy and woody flavour. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

The focaccia is a flat oven baked Italian bread. It is a versatile bread that can be used for sandwiches, salads or just had plain with some balsamic vinegar and olive oil.
This focaccia is flavoured with fresh rosemary and dried cranberries
Net Weight - 160gm | Set of 2

Ingredients: Refined flour, sourdough, salt, bread improver, gluten, yeast, water, dry rosemary, dry cranberry, olive oil.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little drizzle of lemon. Can be used to put together a fruit salad too.

Known as the King of Mangoes, Alphonso is perhaps one of the most delicious and sought after fruit in the world. The tasty orange flesh of the Alphonso is tangy, juicy and sweet. Enjoy the alphonso as is, press it into a juice, blend it in a milkshake or in desserts such as fruit creams and mango cheesecakes. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

A Native to ancient Mediterranean societies. .With earthy hints and taste almost like mint, the thyme can be a little sweet and a little peppery to taste. The subtle flavour of the thyme makes it ideal for it to blend in with other herbs. It can be used in salads, pastas, pizzas and soups and makes A great addition to season meats and vegetables. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

The green amaranthus is a traditional native of India, loaded with Vitamin K. The leaves have a coarse texture with a sweet, nutty taste similar to that of spinach.More mature leaves are best for stewing or braising. Add the greens to salads and soups or briefly sauté with oil similarly to spinach. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

The Asian green mustard leaves are a superlative version of Indian mustard. The leaves are broad and deep green with a sharp peppery taste. Use them raw in a salad for extra punch, or cooked as a nice Indian curry - try Sarson ka Saag. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Parsley is A herb used since antiquity for garnishing by the Gauls, Romans and Greeks .This delicious herb adds balance to all savoury dishes and is used as garnish in soups, pastas, pizzas and stews. It's natural aroma, clean and peppery taste adds a touch of earthiness to any dish. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Arbi is a thick underground stem of a plant resembling bulbs. They are roughly the size of potatoes and similar in texture and flavour. The skin is brown but the flesh maybe white pink or purple. They are roasted, fried or boiled and are very starchy in nature. Cook in mild Indian spices and serve with Indian bread – roti. Store in a cool dry place.

Lady finger is a flowering plant valued for its edible green seed pos. A rich source of nutrition, the plant is actually classified as a fruit but it utilized as a vegetable. Okra is used in Indian cuisine to make “Bhindi fry” and is also used is soups and salads. Store in refrigerator.

Snacking sweet peppers are deliciously sweet snack size peppers that are great in salads and stir fries. They can be chopped and sauteed with onions, garlic, soy sauce, & red chillis and youll have yourself a great paste to cook any protein in. Store in refrigerator.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

A quick and efficient way to ensure you don't trim off more than is required when processing a head of brocolli. The ready cut florets make blanching and sauteeing the brocolli so much easier and more convenient.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

Raw mangoes are hard and green in colour with a white hard flesh. Sour and crispy in flavour raw mangoes are used to make a summer drink called “Aam panna.” They are also used to make a mango chutney which is eaten with Indian bread or used in vegetables. Store in a cool dry place.

A traditional native of India, loaded with Vitamin K. Slightly nutty and mild, they are deep maroon in shade, the leaves taste slightly astringent when raw. Used as an addition to dals and curries; and with salads and smoothies.The bigger and more mature leaves are best for stewing or braising. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

The passionfruit or Passiflora Edulis grown on climbing passion flower vines in tropical regions. It looks like a small egg shaped yellow or purple ball and has a rich & unique aroma. The fruit has a firm juicy interior filled with many crunchy seeds and tastes sweet and tart. It can be eaten or juiced and the juice is often added to other fruit juices to enhance their aroma. Cut the flavour in half and scoop out the flesh easily. Store in a Ziploc bag in refrigerator.

With Small, tender leaves, the baby spinach is loaded with nutrients and goodness. It possesses a milder, sweeter taste as compared to the mature leaves and is therefore preferred in raw or lightly cooked dishes. Use them in salads or stir-fry, or toss them into sandwiches or smothies. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Snack cucumbers are smaller versions of traditional cucumbers, designed perfectly for snacking! Refreshing, healthy and delicious, they are great in providing natural energy and hydration boost. Sprinkle some lime juice and black salt on the snack cucumber and munch on it for the prefect healthy snack! Store in refrigerator

Leeks belong to the family of onions, shallots, garlic and chives . When cooked, the leeks turn buttery and creamy. With a pleasing aroma and texture, leeks make a great addition to soups and stews. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.