Thai basil is a member of the mint family and has a particular sweet flavor reminiscent of anise, licorice, and clove. It is very popular among the cuisines of Thailand, Vietnam, Laos, and Cambodia.Throw a handful into almost everything like tomato salads simply adorned with olive oil and salt, green curry and of course, pesto. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.