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Tomatoes are round juicy fruit used and cooked as vegetables. They have a bright red glossy skin which encloses a juicy sweet flesh. Tomatoes are eaten raw or used in cooked applications worldwide. Be it Indian, continental or Italian cuisine, tomatoes are an integral ingredient. Slice and serve in a salad or put on a toast with parmesan! Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Organic Certificate

Organic Certificate

Onions belong to the same family as chives, garlic and leeks and have a characteristic pungent aroma and flavour. Their taste can vary from sweet to sharp and spicy and pungent. Onions are used in cooking worldwide be it Indian cuisine or Chinese or Pan Asian. Store in a cool dry place.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Ooty carrots are grown all year in Ooty and are tight and cone formed. The carrots are crunchy and have a sweet and minty fragrant taste. Slice the carrots and use in a salad or use to make carrot cake. You can also sautee them with other vegetables and noodles to form a taste noodle bowl. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Residue Test Result

Organic Certificate

Organic Certificate

Potatoes are edible tubers grown and used worldwide in almost every cuisine globally. The starchy vegetable is bland and powdery in flavour until marinated. Potatoes are comfort food used in favourite recipes such as French Fries, Mashed potatoes, hash brown, Massaman Curry, Jacket Potatoes or the Indian Tandoori Aaloo. Store in a cool dry place.

Lady finger is a flowering plant valued for its edible green seed pos. A rich source of nutrition, the plant is actually classified as a fruit but it utilized as a vegetable. Okra is used in Indian cuisine to make “Bhindi fry” and is also used is soups and salads. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Lemon is a round yellow citrus fruit with has an incredibly sour and citrusy flesh, used widely in drinks, cocktails and salads. Lemons are the key ingredient in the global favourite beach cocktail - the mojito and also in the Mexican margarita. Lemonade made using lemons is one of the most popular beverages around the world. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Ring beans are small slender pods that are semi smooth with a crisp, firm and tender consistency. The beans have a faint grassy aroma and are sweet with subtle earthy and fresh green nuances. Sautee the beans with carrots, broccoli and baby corn lightly with garlic salt and pepper and serve with a grilled chicken or fish. Store in a paper bag in refrigerator

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Organic Chili is commonly known as ‘bird chili’ and ‘Tabasco’ and is spicy in flavour. Used widely to spice up Italian dishes, try adding chopped chillies to fresh pasta with a drizzle of olive oil to get all the flavours of the dish. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Organic Certificate

Ginger is a flowering plant that originated in Southeast Asia. It is among the healthiest and most delicious spices in the world. It has a strong aroma and flavour, almost citrusy in nature. Closely related to turmeric, galangal and cardamon, Ginger is a staple spice used in cooking a large variety of cuisines. It can be used fresh, dried, powdered or as an oil or juice. It is also boiled and drank with tea for its medicinal purposes. Store in a cool, dry place away from sunlight.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Standard staple in the Indian kitchen , belonging to the broccoli family.Raw cauliflower is slightly sulfurous and faintly bitter in flavor but once cooked, exerts a sweet and milky, almost nutty flavor.Capitalize on cauliflower’s popularity as a replacement for everything from noodles to pizza crust in gluten-free and low-carb diets.Store and refrigerate as it is. For freshness, consume within 72-96 hours.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Organic Certificate

Organic Certificate

Organic Certificate

Organic Certificate

Standard staple in the Indian kitchen loaded with nutrients. Besides traditional cole slaw, this vegetable can be eaten raw, shredded, boiled, steamed, or even fried! Add them to salads, soups, and tacos for a refreshing change. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Methi leaves are oblong to round and small, thin and delicate in texture. Methi leaves have a light, sweet aroma with a mild, grassy and slightly bitter flavour. Stir fry the methi leaves with chopped potato for the popular Indian household dish “Aloo methi” or cook in parathaswith butter for a tasty winter breakfast. Refrigerate until use – store in GG packaging as received or transfer into a dry box lined with cloth or tissue.

These leaves which are extremely aromatic and a bright glossy green, come from curry tree. Organic curry leaves, when fresh, have a heavenly, citrus aroma. Curry leaves are extensively used in Southern Indian and Sri Lankan cuisine, much as coriander leaves are used in the North. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Ridge gourd is a popular vegetable used in Indian cooking. It comes in two variants – one with a smooth surface and one with a rugged surface. It is a green fleshy vegetable with a bland flavour. Chop and use to make pakoras or in raita, sambhar and chutneys. Cook the vegetable in mild Indian spices and serve with Roti (Indian bread). Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Organic Certificate

Radish is a root vegetable with light colored crunchy flesh and an almost spicy peppery taste. Chop and enjoy with some lime juice and black salt sprinkled on top. Radish is also used to in Indian Parathas. Radish stuffed parathas are a popular winter dish in North India. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Organic Certificate

Green capsicum—known in other parts of the world as a bell pepper, is considered a staple. Green varieties are less sweet and slightly more bitter than other colours of capsicum. Many exotic dishes like Roasted Potato Frittata With Onions and Peppers and stuffed bell peppers can also be made. Store in a plastic bag and refrigerate. For freshness, consume within 48 hours

A Standard staple in the Indian kitchen and a vegetarian's go-to vegetable. Pair it with organic tofu or cross-merchandise with organic frying batters and organic olive oil..Store and refrigerate as it is. For freshness, consume within 72-96 hours.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Organic Certificate

Native to Africa, bottle gourd has travelled all over the world and can ever survive in saline water for more than 6 months! It offers a mild flavor reminiscent of summer squash and cucumber with a firm texture.Make a scrumptious lauki halwa with or even make a spicy vegatable with onion and garlic.Store in a plastic bag and refrigerate. For freshness, consume within 48 hours

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Organic Certificate

Sweet corn is a variety of maize with a high sugar content. It is sweet and crunchy. It is used widely in Chinese cooking to make sweetcorn coup with egg white and chicken, and in other Chinese gravies. The corn kernels have to be sliced off the cob with a sharp knife with slow downward movements of the knife. Store for upto 2-3 days in a refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Garlic is an herb made from a flowering plant from the same family as onions, shallot, leeks, etc. Garlic has a strong pungent flavour and aroma of its own and is used in cooking and seasoning in almost every cuisine around the world. It can be crushed or slices or used whole, and can be boiled, simmered, sauteed, cooked in various ways depending on the recipe and also be converted into garlic powder or oil. Store in a cool dry place away from sunlight.

Bitter gourds have a thick, bumpy and rough skin. The flesh is firm, dense, crisp and white. Baby bitter gourds are aqueous and crunchy with a bitter, vegetal flavour. They are best suited for frying, boiling, pickling, baking and sauteeing. Boil slices of the vegetable and keep in a mixture of vinegar, turmeric and salt to reduce bitterness. Cook them into stews, soups and curries or pair with coconut milk, cumin, coriander and chilli. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Organic Certificate

Baby corn has a mild sweet corn flavour and an earthy, vegetal taste. It is used popularly in soups, stirfries, grills, or as a batterfried snack. Keep in GG packaging and refrigerate until use.

Bananas Pachbale are regular to long sized light greenish yellow bananas with a sweet buttery and creamy flesh. Bananas have a sweet, fruity flavour. Enjoy munching them as is or bake into cakes or blend into a smoothie. Store at room temperature.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Sweet potatoes are sweet, starchy root vegetable that are used in a variety of recipes and cuisines worldwide. They are used to make sweet potato fries, In bakes and in curries. They can be roasted with some olive oil, black pepper and garlic for a delicious appetizer. Store at room temperature in a basket.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

The organic coconut is the fruit of the coconut palm tree and is used for its water, milk, oil and flesh. The water of the coconut is refreshing and provides a popular beverage in the tropical heat. The flesh is grated and mixed with water to make coconut milk which is used in various curries in Thai and South Indian cuisine. A coconut can be opened for use in several ways. It can either be cut open with a tool designed for this purpose or it can be wrapped in a cloth and hit against a hard surface. Store at room temperature or store flesh in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Baby bitter gourds are small in size and have a thick, bumpy and rough skin. The flesh is firm, dense, crisp and white. Baby bitter gourds are aqueous and crunchy with a bitter, vegetal flavour. They are best suited for frying, boiling, pickling, baking and sauteeing. Boil slices of the vegetable and keep in a mixture of vinegar, turmeric and salt to reduce bitterness. Cook them into stews, soups and curries or pair with coconut milk, cumin, coriander and chilli. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Snake Gourds are a vegetable with a waxy green skin, speckled or striped with a lighter shade of green. Similar to a cucumber in flavour, snake gourds are bitter and gelatinous when mature. Best suited for stir frying, baking, boiling, prepare the vegetable like you would Zucchini or baby corn. Sautee it with other vegetables and or chop into some tangy Asian curries for a crisp flavour. Store in an airtight container in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

The pineapple is a tropical fruit rich in vitamins and antioxidants and low in calories. The fruit has a hard scaly exterior and a juicy yellow fleshy interior. The flesh is sweet, sour and citrusy in flavour. The yellow scales can be eaten or pressed into juices, used in salads or desserts such as pineapple cake, trifle pudding, fruit cream and fruit custard. Slice the top of the fruit off then vertically cut off the scaly outer peel. Then make diagonal cuts to carve the fruit out. Store uncut pineapple at room temperature away from sunlight.

Purple cabbage is characterized by its distinct colour, texture and flavour. The leaves are violet or burgundy in colour and their flavour is bold, cruciferous and peppery. It lacks water which makes it chewier and coarser than green cabbage. It Is a staple in European cuisine, used in both raw and cooked applications. Complement it with grilled meats, olive oil, butter and cheese! Keep in plastic bag and store in refrigerator.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

A great way to ensure zero wastage during peeling, the peeled garlic is a matter of convenience and ease. It allows you to avoid getting the garlic smell in the tips of your fingers and quickens all your cooking immediately.

A quick and efficient way to ensure you don't trim off more than is required when processing a head of cauliflower. The ready cut florets make blanching and sauteeing the cauliflower so much easier and more convenient.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Organic Certificate

A quick and efficient way to ensure you don't trim off more than is required when processing a head of brocolli. The ready cut florets make blanching and sauteeing the brocolli so much easier and more convenient.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. This can be used for dishes like the Cabbage Thoran, Asian stir fries, as part of a cole slaw and salads like the Som Tam, etc

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. Brunoised vegetables go best in dishes like a ratatouille and can be used to make Indian dished like the pao bhaji, the basic onion-tomato spiced masala mix and used as a base to make soups like a potato celery, minestrone, etc

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. This can be used for dishes like Asian stir fries, as part of a cole slaw and salads like the Som Tam, etc

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. Brunoised vegetables go best in dishes like a ratatouille and can be used to make Indian dished like the pao bhaji, the basic onion-tomato spiced masala mix and used as a base to make soups like a potato celery, minestrone, etc

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Residue Test Result

Organic Certificate

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. The caulifower are first cut into florets and then finely sliced into long thin strips. This is predominantly used for caulifower rice for customers who want to avoid carbs altogether

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Organic Certificate

The Yelakki or Elaichi banana means small size. They are mini versions of regular bananas but are sweeter and tastier. Enjoy munching them as is or chop into a fruit cream, fruit salad, or blend into a smoothie. Store at room temperature.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also. 

Organic Certificate

Organic Certificate

Residue Testing Results

Avocados normally arrive semi-ripe and need to soften (sometimes change colour to reddish tinges) before they are ready to be consumed.

Once ripe, cut lengthwise into half to reveal a large seed surrounded by yellow-green flesh. Scoop out the flesh and use as desired.

Look up recipes for Avocado toast and Guacomole, add to salads, or just whip a smoothie with Bananas.

The avocados are a global favourite with origins in Mexico. They are very popular for their creamy buttery flavour, which also gives them their alternate name 'Butterfruit'.

Do no refrigerate. They are best stored in ambient temperature.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Amla, or Gooseberry, is a source of antioxidants The berries have a Sour, bitter, astringent, fibrous favlour with an aroma like that of raisins or tea. The fibrous fruit can be eaten raw, but is more commonly pickled or softened with oil, salt, and spices. They can also be soaked in sugar syrup until they become candied. Wash it in cold water, pat dry and place in a single layer on cookie tray in freezer and once frozen, transfer to airtight containers.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Green peas are the young edible leaves and steps of a pea plant. Green peas have a subtle earthy aroma and are crisp with a sweet, nutty, fresh and grassy flavour. Grees peas are traditionally consumed in Asian cuisine and are used in a variety of recipes. Cook the peas with cottage cheese in a tomato onion gravy to get the staple dish of most Indian households – “Matar Paneer”. Store in airtight bags in freezer