Collection: Express

The pomegranate is a medium sized red fruit with a hard leathery peel, enclosing many tiny bursts of red juice. It is termed a superfood due to its massive health benefits. These rubies are bursts of luscious juice and can be eaten as is, pressed into a juice and used in salads and desserts. Cut half an inch of the top of the fruit off, then make shallow vertical cuts with the knife. Then use your finger to pull out the edible fruit. Store the uncut fruit in a cool dry place.

The Royal Gala apple, which was first grown in New Zealand as a low calorie snack, has a mildly sweet taste with a floral aroma. It makes for a nice snack as well as a great addition to use in salads and desserts. Store at room temperature.

Bananas Pachbale are regular to long sized light greenish yellow bananas with a sweet buttery and creamy flesh. Bananas have a sweet, fruity flavour. Enjoy munching them as is or bake into cakes or blend into a smoothie. Store at room temperature.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

A 100% Whole Wheat loaf with a more compact crumb grain, this bread has complex carbohydrates that keep you fuller for longer. The bread also has a higher fibre content.

HIGH FIBRE

Ingredients: Whole Wheat flour, sugar, salt, fresh yeast, full fat soya flour, oils, and water

A soft and puffy Indian styled bread, this soft laadi pao has it's roots in Mumbai and gets its name from the way it is baked, in a set of 6, traditionally called a 'laadi' by the bakers of the by-lanes of Mumbai where this was the staple bread made in wood-fired old ovens. Used best with Indian curries and gravies, this soft bread just soaks up the curry & gravy and is the stand-in for the roti or rice in Indian cuisine

Ingredients: Wheat flour, maize starch, corn starch, full fat soya flour, fresh yeast, sugar, salt, vegetable oil and water

Made with ragi (finger millet), this bread is rich in dietary fibres and polyphenols. Regular consumption of ragi bread will reduce and stabalise blood sugars. This bread also has a high level of protein and mineral content.

LOW SUGAR | HIGH FIBRE | HIGH PROTEIN

Ingredients: Flour, wheat flour, maize starch, ragi flour, sugar, salt, fresh yeast, full fat soya flour, oils and water

A set of two perfectly rounded and risen whole wheat buns, sprinkled with sesame seeds is perfect for a home-made burger. Soft in the center and firm on the outside, these buns hold shape perfectly.

Ingredients - Whole Wheat flour, sugar, salt, fresh yeast, full fat soya flour, oils, sesame seeds and water

This thin crust whole wheat pizza base is the cheat meal we all yearn for. Made with whole wheat flour, it is the perfect foil for that yummy pizza sauce, fresh veggie toppings and dollops of mozzarella cheese. An easy to make base, this can be finished in an oven or even the versatile 'tava'.

Ingredients: Whole Wheat flour, maize starch, corn starch, full fat soya flour, fresh yeast, sugar, salt, vegetable oil and water

The Yelakki or Elaichi banana means small size. They are mini versions of regular bananas but are sweeter and tastier. Enjoy munching them as is or chop into a fruit cream, fruit salad, or blend into a smoothie. Store at room temperature.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also. 

Organic Certificate

Organic Certificate

Residue Testing Results