Collection: Express

Pink Himalayan salt is a naturally pink coloured salt that is mined in the Himalayas. Loaded with minerals and incredible health benefits, Pink Himalayan Salt is one of the purest forms of salt and is a type of rock salt. Use pink salt in the same way you would use common table salt, as a part of cooking and to season meals. Store in a cool and dry place.

Turmeric Powder is a yellow coloured powder form of the spice known for its nutritional benefits. It has a warm bitter taste and is used to flavour and colour curries, vegetables, mustards, butters and cheeses. Store in a cool and dry place.

Coriander is an aromatic spice, with a sensually musky scent that is punctuated by a twang of citrus. It is warm, mild, sweetish with a gentle flavor that rarely overpowers a dish. Add it your curries, soups and stews or for marinades, spice mixes and sauces. Store it in an airtight container in a cool, dry place at room temperature.

Sourced from the well drained, loamy regions of Gujarat and Rajasthan. Cumin seeds has a penetrating musty, earthy flavour. Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. A popular Indian recipe is jeera rice, which is a combination of rice and cumin seeds. Store it in an airtight container in a cool, dry place at room temperature.

The Byadgi pepper is at the lower end of extra hot chilies. Flavor-wise, this hot pepper is a little more sweet and aromatic than comparable dried peppers. They are typically used crushed into a powder to provide an aromatic heat for authentic Indian cuisine, like sambar and masala.Store it in an airtight container in a cool, dry place at room temperature.

Originating from the Guntur district of Andhra Pradesh, Guntur Sannam has a thick red skin with high pungency. It can be grounded into a powder and used in the preparation of various local delicacies such as the Natu Kodi Kura, a spicy Andhra chicken curry to develop colour as well as flavour. Store it in an airtight container in a cool, dry place at room temperature.

Lakadong Turmeric Powder is a yellow coloured powder form of the spice known for its nutritional benefits. It has a warm bitter taste and is used to flavour and colour curries, vegetables, mustards, butters and cheeses. Store in a cool and dry place.

Regarded as the “king of spices,” black pepper is an incredibly popular among spices since ancient times. Black peppercorn powder mixed with salt, and the mixture is a common item found on the serving table in restaurants. The mixture sprinkled over vegetable/fruit salads, chats, lemonades, in soups, etc. Store it in an airtight container in a cool, dry place at room temperature.