Collection: Hot Picks

Tomatoes are round juicy fruit used and cooked as vegetables. They have a bright red glossy skin which encloses a juicy sweet flesh. Tomatoes are eaten raw or used in cooked applications worldwide. Be it Indian, continental or Italian cuisine, tomatoes are an integral ingredient. Slice and serve in a salad or put on a toast with parmesan! Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Organic Certificate

Organic Certificate

Raw bananas are small to medium in size with a thick smooth and green peel. The flesh is white to cream colour and is dense firm and creamy. They are tender, fragrant and have a starchy- tart flavour. They are best suited for cooking such as baking, boiling, frying and mashing. Grind into a flour and use as a replacement for wheat flour. Use to make chips and dip or cook in kachoris, kebabs or pakoras. Store in a cool dry place.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little drizzle of lemon. Can be used to put together a fruit salad too.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Potatoes are edible tubers grown and used worldwide in almost every cuisine globally. The starchy vegetable is bland and powdery in flavour until marinated. Potatoes are comfort food used in favourite recipes such as French Fries, Mashed potatoes, hash brown, Massaman Curry, Jacket Potatoes or the Indian Tandoori Aaloo. Store in a cool dry place.

Figs were first grown in the region between Turkey and northern India. Their aromatic red flesh is jellylike and pulpy but not juicy. They taste sweet and moist. Figs are great to eat raw as well as for making jams and tarts. Store in refrigerator.

Cherry tomatoes , also known as Plum tomatoes or paste tomatoes are believed to be an intermediate genetic admixture. The flavor will be a fine balance of sweet and tart. Toss it up with your favourite pastas or use it as a pizza topping.Store in a cool, dry place, away from direct sunlight.

The green amaranthus is a traditional native of India, loaded with Vitamin K. The leaves have a coarse texture with a sweet, nutty taste similar to that of spinach.More mature leaves are best for stewing or braising. Add the greens to salads and soups or briefly sauté with oil similarly to spinach. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

A traditional native of India, loaded with Vitamin K. Slightly nutty and mild, they are deep maroon in shade, the leaves taste slightly astringent when raw. Used as an addition to dals and curries; and with salads and smoothies.The bigger and more mature leaves are best for stewing or braising. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Distinct in its appearance with pleasant reds and greens, the Sindhuri is very popular in Tamil Nadu and one of the most affordable mangoes. It is also called Honey Mango due to its excessively sweet flavour and strong aroma. It is popularly used in making jams, jellies & preservatives due to its sweetness. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain, thrown into a food processor to puree and add to milkshakes, dressings, etc or put togeter with a food salad too.

Known as the King of Mangoes, Alphonso is perhaps one of the most delicious and sought after fruit in the world. The tasty orange flesh of the Alphonso is tangy, juicy and sweet. Enjoy the alphonso as is, press it into a juice, blend it in a milkshake or in desserts such as fruit creams and mango cheesecakes. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

The Badami is one of the most delicious mangoes grown in India. The pale yellow skin encloses a juicy, sweet, bright yellow flesh that can be eaten raw, blended into a smoothie, or used in desserts such as cheesecakes, fruit custards, fruit tarts etc. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange-colored pulp and was given the geographical indication status in 2011.

The globe artichoke also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.

The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.

Distinct in its appearance with pleasant reds and greens, the Sindhuri is very popular in Tamil Nadu and one of the most affordable mangoes. It is also called Honey Mango due to its excessively sweet flavour and strong aroma. It is popularly used in making jams, jellies & preservatives due to its sweetness. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange-colored pulp and was given the geographical indication status in 2011.

The Badami is one of the most delicious mangoes grown in India. The pale yellow skin encloses a juicy, sweet, bright yellow flesh that can be eaten raw, blended into a smoothie, or used in desserts such as cheesecakes, fruit custards, fruit tarts etc. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.