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A traditional native of India, loaded with Vitamin K. Slightly nutty and mild, they are deep maroon in shade, the leaves taste slightly astringent when raw. Used as an addition to dals and curries; and with salads and smoothies.The bigger and more mature leaves are best for stewing or braising. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.
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