Collection: Mango

The Banganapalli hails from Andhra Pradesh. Known for its unique, rich and sweet taste, it is significantly larger than its other relatives. The pleasant aroma, smooth skin and fibre free yellow pulp makes the Banganapalli one of the most delicious mangoes. Enjoy them as is or puree to make juices, smoothies and desserts. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

The Badami is one of the most delicious mangoes grown in India. The pale yellow skin encloses a juicy, sweet, bright yellow flesh that can be eaten raw, blended into a smoothie, or used in desserts such as cheesecakes, fruit custards, fruit tarts etc. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

Native to southern India and Sri Lanka, the Totapuri is known for its distinct shape and the name literally translates to parrot beak. This mango has a piquant flavour, something different from the other sweet varieties of mangoes available. It is most popularly used in processed mango products. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

Distinct in its appearance with pleasant reds and greens, the Sindhuri is very popular in Tamil Nadu and one of the most affordable mangoes. It is also called Honey Mango due to its excessively sweet flavour and strong aroma. It is popularly used in making jams, jellies & preservatives due to its sweetness. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

The Mallika is the result of hybridization of the Neelam and Dasheri mangoes. It encloses a high quality, fibreless orange pulp. The juicy ripe mango has a rich tropical aroma and flavour, and is great to eat as is, in juices, smoothies and desserts. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

The Imam Pasand is a lesser known and exclusive mango variety grown in Andhra Pradesh. It is said to have been the fruit of choice for India’s royalty. With hints of coconut and lime, the Imam Pasand is very different from the usual varieties of sweet mangoes. They are used in curries and cooked dishes. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

Widely grown in Karnataka, the Raspuri is known as the queen of mangoes in India. This juicy mango tastes best in the form of yogurt, smoothies and in jams. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

The Malgova is a round, yellowish-green mango with a light yellow pulp. Mammoth in size, the mango has a sweet and tart flavour. They are the juiciest and most fragrant mangoes, and are popularly eaten all over the world. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange-colored pulp and was given the geographical indication status in 2011.

The Banganapalli hails from Andhra Pradesh. Known for its unique, rich and sweet taste, it is significantly larger than its other relatives. The pleasant aroma, smooth skin and fibre free yellow pulp makes the Banganapalli one of the most delicious mangoes. Enjoy them as is or puree to make juices, smoothies and desserts. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

The Imam Pasand is a lesser known and exclusive mango variety grown in Andhra Pradesh. It is said to have been the fruit of choice for India’s royalty. With hints of coconut and lime, the Imam Pasand is very different from the usual varieties of sweet mangoes. They are used in curries and cooked dishes. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

Distinct in its appearance with pleasant reds and greens, the Sindhuri is very popular in Tamil Nadu and one of the most affordable mangoes. It is also called Honey Mango due to its excessively sweet flavour and strong aroma. It is popularly used in making jams, jellies & preservatives due to its sweetness. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange-colored pulp and was given the geographical indication status in 2011.

The Mallika is the result of hybridization of the Neelam and Dasheri mangoes. It encloses a high quality, fibreless orange pulp. The juicy ripe mango has a rich tropical aroma and flavour, and is great to eat as is, in juices, smoothies and desserts. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.

The Badami is one of the most delicious mangoes grown in India. The pale yellow skin encloses a juicy, sweet, bright yellow flesh that can be eaten raw, blended into a smoothie, or used in desserts such as cheesecakes, fruit custards, fruit tarts etc. All mangoes are best stored in their packaging until ripe. Once ripe, remove them from the packaging and store in a cool, dry place. Refrigerate if required before consuming.