Thai Soup - Serves 3-4

Serves 3-4

Full of Lemon Grass or Thai Basil, Mushroom, Leeks, Colored Capsicums, Chilies and Thai Ginger (Galangal), it's one of the classics!

How to use 

Chop, pour in your broth/stock and simmer until they’re soft, blitz with a stick blender, and viola!