
Thai Soup - Serves 3-4
Serves 3-4
Full of Lemon Grass or Thai Basil, Mushroom, Leeks, Colored Capsicums, Chilies and Thai Ginger (Galangal), it's one of the classics!
How to use
Chop, pour in your broth/stock and simmer until they’re soft, blitz with a stick blender, and viola!