Collection: Staples

Ragi atta, known as Finger Millet Flour, has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi flour has a low-fat content along with a rich amount of fibre. It is also low in fat, making it an ideal accompaniment to dishes for people who are conscious about their weight.

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Cooking Tip – It is best to eat Ragi in the morning. As it contains a high level of fibre, the body takes longer to break it down. Eating ragi in the night may give you an unsettled feeling when going to bed.

Organic Certificate

This multi grain flour consists of 9 different flours. This allows you to get the best of all the possible nutrients and benefits. The flours used are; Foxtail millet flour (Kangani), Kodo millet flour (Kodu), Little millet flour (Saama), Proso millet flour (chena), Barnyard millet flour (sanva), Browntop millet flour (makra), Pearl millet flour (bajra), Finger millet flour (ragi) and wheat (atta).

100% Organic | Hygienically Packed & Handled

Cooking Tip – To make multi grain flour easily digestible for children, one can add a cup of regular atta to 2 cups of multi grain atta.

Organic Certificate

Bajra, known around the world as the Pearl Millet flour, is Gluten Free and has multiple health benefits, namely weight loss, improved diabetes management, and a higher intake of nutrients that support healthy hair, nails, and skin. It is a very versatile product and can be used to make khichdi, rotis and even laddus.

100% Organic | Gluten Free | Hygienically Packed & Handled

Cooking Tip – Be careful when rolling out a bajra roti. Being gluten free, the roti will tend to crack and break up easily when being rolled out. Use a few drops of oil while rolling to help maintain the roti.

Organic Certificate