Collection: Staples

Sona Masoori rice is enriched with many vital nutrients. This rice variety has a low glycaemic index so it is the best option for diabetic patients. It is also high in starch and low in fat and is packed with nutrients like Iron, Calcium, Potassium Manganese, etc). It is also affectionately called “Pearls of South India”.

100% Organic | Hygienically Packed & Handled

Cooking Tip – The water used to soak the rice before cooking (preferably soak upto 3 times) can be stored and used to starch your cotton clothes at home.

Organic Certificate

Known by the same name in India (also kinwa used locally), Quinoa is a part of the amaranth family. Although classified as a whole grain, the quinoa is actually the edible seeds of the flowering plant and these seeds are rich in protein, dietary fibre, Vitamin B and assorted minerals. It is a great source of protein for vegetarians and is used vastly in salads, as a substitute to rice, in upma, etc

100% Organic | Hygienically Packed & Handled

Cooking Tip – It is ideal to use 1 part of quinoa to 2 parts of water. Allow the water to come to a boil before adding in the rinsed quinoa seeds.

Organic Certificate

Red rice is so named because of the presence of a component called anthocyanin. Red rice derives this eye-grabbing colour from this component and has much more nutrient value as compared to other varieties of rice. What makes this variant of rice, a healthy choice is the red husk, which is loaded with the goodness of nature. It has the capacity to lower blood pressure, prevent diabetes, improve vision, and reduce cancer cells.

100% Organic | Hygienically Packed & Handled

Cooking Tip – Rinse the rice at least 3 times and soak it for an hour before cooking.

Organic Certificate

Black rice, also known as purple rice, is a range of rice types of the species Oryza sativa. Eating black rice can give you a worthwhile boost on your heart health and overall fitness. Along with protective anthocyanins, black rice contains high amounts of lutein and zeaxanthin, two carotenoids known for their role in supporting eye health. It has over 50% of the protein content you would find in white rice.

100% Organic | Hygienically Packed & Handled

Cooking Tip – It is advisable to avoid rinsing black rice and while cooking, to first sauté the rice in a tablespoon of oil before adding water.

Organic Certificate