Regular price Rs. 600 Rs. 550 Unit price per
A relatively hard cheese with its origins in Sommerset, UK. This cheese has a sharp taste. The most common use for Cheddar is in cheeseburger, but there are a lot of things to make with Cheddar cheese. In the UK, for example, Cheddar is often served at the end of the meal, with fresh fruit, bread and butter. In USA the common uses of Cheddar cheese are: Macaroni Cheese, Cheese Straws and Baked potatoes.
Cheddar is also used in Mexican recipes, like Tacos and spicy Tortillas with beef and beans. In Cheese Pie Italian recipe Cheddar can substitute Fontina.
Ingredients - Milk, Vegetable Rennet, Salt
This aged cheese may display a few crystals that are whitish, slightly crunchy to gritty as a mouth feel. This is a characteristic of many long-aged hard cheese. These crystals form as the cheese dries out during aging. These are 100% SAFE to consume and are actually appreciated by the Cheese Gourmands across the world.