Harvested on the wind-swept shores of the Arabian Sea, these delicate sea salt flakes are made in small salt ponds by carefully scraping off the top layer of naturally formed salt crystals.They have a clean, mellow flavor and crisp, crunchy texture. Use it with strawberries and dark chocolate and sprinkle some sea salt flakes the next time you are craving desserts. Store it in an airtight container in a cool, dry place at room temperature.