Bajra, known around the world as the Pearl Millet flour, is Gluten Free and has multiple health benefits, namely weight loss, improved diabetes management, and a higher intake of nutrients that support healthy hair, nails, and skin. It is a very versatile product and can be used to make khichdi, rotis and even laddus.

100% Organic | Gluten Free | Hygienically Packed & Handled

Cooking Tip – Be careful when rolling out a bajra roti. Being gluten free, the roti will tend to crack and break up easily when being rolled out. Use a few drops of oil while rolling to help maintain the roti.

Organic Certificate