Big Custard Apple - 2 Pcs
Large sized Custard Apples.
Also known as Cherimoya , t should be stored at room temperature until soft, then kept in the fridge for up to three days.
To prepare custard apples, remove and discard the skin and seeds, then slice the fruit into pieces.
Custard Apples tastes delicious in fruit salad, mixed into yogurt or oatmeal, or blended into smoothies or salad dressings. You can also eat chilled Custard Apples like a custard by slicing the fruit in half, then scooping out the flesh with a spoon.