The French bread that transcends the barrier of breads and patisserie, the brioche is a bread full of richness. Made with milk, butter and eggs, this bread is soft, golden and pillowy. It is best had as a sandwich or used to make french toast.

CONTAINS MILK | CONTAINS EGG | CONTAINS BUTTER | SWEET TO TASTE

Ingredients: Flour, wheat flour, maize starch, sugar, salt, fresh yeast, full fat soya flour, oil and water