Standard staple in the Indian kitchen loaded with nutrients. Besides traditional cole slaw, this vegetable can be eaten raw, shredded, boiled, steamed, or even fried! Add them to salads, soups, and tacos for a refreshing change. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate