Standard staple in the Indian kitchen , belonging to the broccoli family.Raw cauliflower is slightly sulfurous and faintly bitter in flavor but once cooked, exerts a sweet and milky, almost nutty flavor.Capitalize on cauliflower’s popularity as a replacement for everything from noodles to pizza crust in gluten-free and low-carb diets.Store and refrigerate as it is. For freshness, consume within 72-96 hours.

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Residue Test Result

Organic Certificate

Organic Certificate

Organic Certificate

Organic Certificate