The classic Ciabatta, with its distinct shape of a slightly elongated, broad and flat, is the perfect bread to use when making a classic sandwich. The dough, made similar but wetter than a French bread, has alveolar holes that adds to its character. Dusted with flour, it can also be had with olive oil, flavoured oils and other dips.

HIGH IN VITAMIN B

IngredientsWheat flour, maize starch, corn starch, full fat soya flour, fresh yeast, sugar, salt, vegetable oil and water