About the product

• Emblematic French viennoiserie.
• Laminated dough.
• Yeast leavened.
• Pure butter (no bakery fat).

Ingredients

• Unbleached all-purpose flour, butter, egg, sugar, yeast and salt.

Shape and size

• 50 gm.
• 4 inches (single serving).

Shelf-life

• 3 days at room temperature in a closed container.
• Cling-wrapped and kept in the fridge, good for a week.
• To protect from drying up, keep in cling-wrap, zip lock or air-tight box.

How to use

Slicing

• Use of serrated bread knife.
• Slice horizontally to apply fillings.
• Can be served as it is.

Toasting options

• Oven