Curled kale is a member of the cabbage family,native to the Mediterranean region.They bear deep green waxy, curled leaves. which baer a slightly bitter and pepper-like flavour. They can be eaten raw in form of salads or wilted in a soup. Both ways, it exudes an earthy and woody flavour. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.