About the product

• Italian flat-bread.
• Enriched dough with olive oil.
• Topped with dried aromatic herbs.

Ingredients

• Unbleached all-purpose flour, whole wheat flour, Water, Salt, Yeast, Olive oil, Olives and Herbs.

Shape and size

• 10 inches long, 7 inches wide and 2 inches thick.
• can make 4 small sandwiches.
• 320 gm.

Shelf-life

• 2 days at room temperature.
• Cling wrapped and kept in fridge lasts up to a week.
• To protect from drying up, keep in cling-wrap, zip lock or air-tight box.
• Freeze up to 10 days.
• Follow instructions in the home page to freeze and thaw.

How to use

Slicing

• Use of serrated bread knife.
• Slice horizontally.

Toasting options

• Oven or Fry pan
• Grill press