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Fresh turmeric is a flowering plant, it is a bright orange root-like subterranean stem. The rhizome famous for powerful anti-inflammatory, antioxidant and antibacterial properties. It has a distinct flavour and can be used fresh in various recipes and is often boiled with tea to make a herbal beverage. It can be make into dry turmeric powder by peeling, boiling, drying and grinding the rhizomes. Store in an airtight container in refrigerator.