The green amaranthus is a traditional native of India, loaded with Vitamin K. The leaves have a coarse texture with a sweet, nutty taste similar to that of spinach.More mature leaves are best for stewing or braising. Add the greens to salads and soups or briefly sauté with oil similarly to spinach. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate