Sunflower microgreens are edible, green vegetables harvested at a young age.]They have a fresh, green, nutty taste. Some varieties have a lemony aftertaste, while others have a taste similar to the mature plant.They’re delightful in salads and sandwiches, added to smoothies, or used as soup garnishes. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.