Made with ragi (finger millet), this bread is rich in dietary fibres and polyphenols. Regular consumption of ragi bread will reduce and stabalise blood sugars. This bread also has a high level of protein and mineral content.

LOW SUGAR | HIGH FIBRE | HIGH PROTEIN

Ingredients: Flour, wheat flour, maize starch, ragi flour, sugar, salt, fresh yeast, full fat soya flour, oils and water