Mascarpone known for its distinct aroma and irresistible creaminess is used in tiramisu and other Italian desserts, pasta sauces or as a soup topping. The ultimate dessert cheese, it compliments chocolates, coffee, fruits and liqueurs, It is excellent with pasta or as a delicious spread (as it has just half the calories of butter). Mascarpone can be used in recipes where a creamy cheese is used or is simply delicious on its own or as an alternative to cream with desserts.

Ingredients: Buffalo Milk, Milk Cream, Lactic Ferments