Methi leaves are oblong to round and small, thin and delicate in texture. Methi leaves have a light, sweet aroma with a mild, grassy and slightly bitter flavour. Stir fry the methi leaves with chopped potato for the popular Indian household dish “Aloo methi” or cook in parathaswith butter for a tasty winter breakfast. Refrigerate until use – store in GG packaging as received or transfer into a dry box lined with cloth or tissue.