Mizuna is a leafy green vegetable that’s native to East Asia, also referred to as Japanese mustard greens. It has a mildly bitter, peppery taste that adds a subtle punch to raw and cooked dishes.It can also be enjoyed cooked by adding it to stir-fries, pasta dishes, pizzas, and soups or as a condiment on sandwiches or grain bowls. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.