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Regular price Rs. 688 Rs. 550 Unit price  per 

Regular price Rs. 688 Rs. 550 Unit price  per 


A semi-hard cheese made from cow's milk. This aged cheese has its origins in Italy and is very flavourful to taste. As a fresh cheese, Montasio is pale yellow in colour, and semi-firm creamy texture with small holes throughout. The flavour is somewhat fruity. When aged, the cheese becomes quite brittle and granular in texture with a stronger fruity flavour. This cheese is a good snacking cheese or when aged becomes a good grating cheese for pasta and other foods. This cheese is very similar to Piave cheese, another Italian cheese made from two milkings of cow's milk.

Ingredients - Milk, Vegetable Rennet, Salt

This aged cheese may display a few crystals that are whitish, slightly crunchy to gritty as a mouth feel. This is a characteristic of many long-aged hard cheese. These crystals form as the cheese dries out during aging. These are 100% SAFE to consume and are actually appreciated by the Cheese Gourmands across the world.

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