Screw pine leaves are weaved into cylindrical moulds and are used to steam idli batter. They make cylindrical idlis, which are called as ‘moode’ in Kannada/Tulu. They are made during festivals, a must for Krishnajanmastami festival and are served as breakfast during special occasions and celebrations. It also shows up on tables of most Udupi, Mangalorean homes as breakfast every once in a while. People from Udupi and Mangalore have a flair for these cylindrical idlis.