Pumpkin squash is similar in shape and colour to the classic pumpkin with smooth and firm skin. When cooked, the pumpkin squash offers a mild taste with sweet and nutty flavour. Used in both sweet and savory preparations, pumpkin squash is best suited for baking, boiling, steaming and roasting, Use it with dry spices and lentil sauce based curries and in Indian sweets such as Kheer and Halwa. Store in a cool dry place.