Ridge gourd is a popular vegetable used in Indian cooking. It comes in two variants – one with a smooth surface and one with a rugged surface. It is a green fleshy vegetable with a bland flavour. Chop and use to make pakoras or in raita, sambhar and chutneys. Cook the vegetable in mild Indian spices and serve with Roti (Indian bread). Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Organic Certificate

Organic Certificate