A hard and flavourful cheese with its origins in Italy, this cheese is made from cow's milk and aged for a year.
Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes like salads. Slivers and chunks of the hardest parts of the crust are sometimes simmered in soup. They can also be roasted and eaten as a snack. This cheese can also be smoked.

Ingredients - Milk, Vegetable Rennet, Salt

This aged cheese may display a few crystals that are whitish, slightly crunchy to gritty as a mouth feel. This is a characteristic of many long-aged hard cheese. These crystals form as the cheese dries out during aging. These are 100% SAFE to consume and are actually appreciated by the Cheese Gourmands across the world.