Red rice is so named because of the presence of a component called anthocyanin. Red rice derives this eye-grabbing colour from this component and has much more nutrient value as compared to other varieties of rice. What makes this variant of rice, a healthy choice is the red husk, which is loaded with the goodness of nature. It has the capacity to lower blood pressure, prevent diabetes, improve vision, and reduce cancer cells.

100% Organic | Hygienically Packed & Handled

Cooking Tip – Rinse the rice at least 3 times and soak it for an hour before cooking.

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