A soft and crumbly 'whey' cheese made from buffalo's milk, while this cheese is mostly consumed cooked as in dishes like lasagna and baked goodies, it can also be consumed raw in salads or on some crackers. Use the crumbled ricotta to add flavour to a pizza, salad, a stuffing for pasta like ravioli and baked savoury dishes too.

Ingredients - Buffalo Milk, Milk Whey, Lactic Ferments