Fragrant, evergreen herb native to the Mediterranean which helps in improving digestion.Rosemary's needle-like leaves have a lemony, peppery and woodsy flavour. Used to season meats and add to dough for baking breads and biscuits.One of the most fragrant herbs to enter our kitchens, the versatile rosemary can be used as seasoning in salads, toppings for pizzas and additions to cocktails. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.