Every dish has its unique story and Sambar is one of them. History states that Shahuji was trying to make Amti, but substituted a few ingredients, using toor dal and tamarind extract. This dish was then named Sambar, after Sambhaji, the second emperor of the Maratha kingdom who was the guest at the court that day.
There are mutiple mixes used for Sambar - please choose from 3 options as per your convenience

This medley has the core ingredients of the dish and is perfect to prepare Sambar for two. These vegetables can just be rinsed and stirred into the pot right away.
Ingredients:
Potato, Carrot, Sambar Onions & Beans (Each 75gm)