Native to China, Bok Choy is a member of the mustard family. It has dark green leaves with a thick stem with a.slightly bitter and mustard-like flavour. It is very popular in a stirfry of vegetables with asian sauces - try oyster, teriyaki, or a simple barbecue sauce - for that extra flavour and crunch. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Also known as BokChoy, Pak Choi, PakChoi