White Shimeji Mushroom - 120-150 Gms
Native to East Asia, popularly used in European and Asian cuisines.
Taste, look, feel:
Delicate woody flavour with a chewy texture; small to medium in size, growing in tightly packed bunches with rounded, button caps and slender stems.
Use for sautéing, braising, stewing, and roasting with other vegetables and meat.