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Indulge in juicy, sweet potatoes, delivering a delightful crunch and a burst of nutrients to your plate. Grate for a sweet, earthy crunch in salads.Perfect for Gajar Ka Halwa with a sweet potato twist.Pair in sabzis, gravies, chutneys & curries for sweet and savory harmony.Roast with spices for a flavorful, healthy side dish.Create a nutritious chaat with diced sweet potatoes, spices, and chutneys.Health Benefits: Nutrient-Rich: Packed with vital vitamins and minerals.Beta-Carotene Boost: Promotes eye health and immune system strength.Antioxidant Power: Combats free radicals, supporting overall well-being.Dietary Fiber: Aids digestion and promotes a healthy gut.Energy Elevation: Complex carbs for sustained energy, perfect for active lifestyles.

Traditional & indegenous variety of tomatoes known for their distinct authentic taste. Enhance the richness of your curries and gravies with the deep, tangy notes of Naati Tomatoes.Create zesty chutneys and pickles with a distinct taste of these locally grown tomatoes.Enjoy a burst of freshness in your salsas and dips, perfect for snacks & appetizers. Health Benefits:Antioxidant Properties: Supports body's defense against oxidative stress.Eye Health: Lutein & zeaxanthin, protects against age-related macular degeneration.Immune Boost: Rich in vitamin C, tomatoes boost immune system.Bone Health: Vitamin K & calcium in tomatoes supports bone health

Premium quality turmeric from Jaintia Hills of Meghalaya, prized for its exceptionally high curcumin content. Lakadong turmeric powder has a deeper, more vibrant color as compared to Salem turmeric, owing to a higher curcumin content. Renowned for its exceptionally high curcumin content, which sets it apart from other turmeric varieties. Health Benefits: Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric Antioxidant: properties that can neutralize harmful free radicals in the body. Digestive Aid: aids digestion and helps alleviate digestive discomfort. Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties Uses: Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor. Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables. Marinades: used in marinades for meats and vegetables, providing both flavor and color. Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits. Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick. Alternative Uses: Face Mask: Used in homemade face masks to brighten the skin and treat acne. Insect Repellent: Used as a natural insect repellent. First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.

Primarily cultivated in the Salem district of Tamil Nadu, India. It has a pleasant aroma that's not too overpowering. Flavour Profile: Known for its mild and earthy flavor profile with a subtle hint of bitterness. Salem turmeric has a milder and less pungent taste compared to the bold and spicy flavor of Lakadong turmeric. Commonly used in South Indian cuisine and imparts a milder turmeric flavor to dishes. Health Benefits: Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric Antioxidant: properties that can neutralize harmful free radicals in the body. Digestive Aid: aids digestion and helps alleviate digestive discomfort. Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties Uses: Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor. Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables. Marinades: used in marinades for meats and vegetables, providing both flavor and color. Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits. Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick. Alternative Uses: Face Mask: Used in homemade face masks to brighten the skin and treat acne. Insect Repellent: Used as a natural insect repellent. First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.

A refreshing fruit celebrated for its juicy sweetness, Watermelon Slices bring a hydrating and delicious touch to your palate. Enjoy as a hydrating snack on a hot day. Incorporate into fruit salads for a burst of sweetness. Blend into refreshing smoothies or slushies. Health Benefits: Hydration Boost: High water content aids in keeping you hydrated. Vitamin C Infusion: Rich in vitamin C, contributing to a robust immune system. Antioxidant Powerhouse: Packed with antioxidants, supporting overall well-being. Natural Electrolytes: Contains electrolytes, aiding in post-exercise recovery.

White onions present a crisp and juicy texture, with thier pungent flavour profile . Sauté white onions as a flavorful base for soups and stews. Add finely chopped white onions to salads for a zesty kick. Caramelize white onions to create a sweet and savory topping. Incorporate into sauces, relishes, and chutneys for depth of flavor. Health Benefits: Rich in antioxidants, supporting overall well-being. Contains sulfur compounds with potential anti-inflammatory properties. Low in calories, making it a guilt-free addition to various recipes. Contributes to heart health and promote a healthy immune system.

White pepper is produced by allowing ripe pepper berries to fully ripen on the vine. They are then soaked in water to remove the outer red or black skin. The inner seed, which is pale in color, is then dried and ground into a fine powder. Flavor Profile: milder and slightly different flavor compared to black pepper. It is less pungent, delicate, earthy, floral aroma. Health Benefits: Like black pepper, white peper also contains piperine, which is known for to aid in digestion. Has anti-inflammatory properties, and contributes to antioxidant activity. Uses: Used in white sauces, cream-based soups, mashed potatoes to avoid the black specks of black pepper. Common ingredient in Asian cuisine, like white curries, soups, and seafood dishes. Used as a finishing touch for dishes like salads, eggs, and sautéed vegetables.