Spices

Black pepper cultivated in the ideal climate of the Nilgiri Hills. Grown using traditional farming methods without the use of synthetic chemicals. Flavor profile: balance of pungency, heat, and robust aroma. Staple spice across culinary preparations adding depth and spiciness to the dish. Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion. Contains antioxidants to combat free radicals, reducing risk of chronic diseases Alternate uses: Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough. Spinkle ground black pepper around plants/ doorways to deter ants & pests.

Sourced from the lush regions of Vietnam, renowned for its ability to elevate both savory and sweet dishes. GG Star Anise is carefully harvested, dried, and packaged to preserve its natural goodness. Flavor Profile: robust and sweet licorice-like flavor with subtle hints of clove and fennel. Health Benefits: Digestive Aid: aids digestion and alleviates gastrointestinal discomfort. Antioxidants: It contains compounds that have antioxidant properties. Traditional Medicine: has been used in traditional medicine for potential medicinal properties. Uses: Primarily used as a spice in cooking and baking: Flavoring broths, soups, and stocks. Enhancing the taste of braised meats and vegetables. Adding depth to curries and stir-fries. Used in spice mixes. Infusing its flavor into desserts like poached fruits and compotes. Flavoring Beverages: like mulled wine, chai tea, and various cocktails. Alternate Uses: Aromatherapy: used in aromatherapy for its soothing and calming properties. Pot Pourri: can be added to potpourri blends to impart a pleasant aroma Infused Oils: can be infused into oils to create flavored oils for salad dressings & marinades.

A symbol of aromatic perfection with herbal, sweet, spicy, and citrusy fragrance.Health Benefits:Digestive Aid: Eases indigestion, bloating, and gas.Antioxidant & Anti-InflammatoryOral Health: Freshens breath when chewed.Uses:Key ingredient in spice blends like garam masala and chai masala.Adds flavor to desserts such as cookies, cakes, and sweet breads.Flavors beverages like chai tea, Turkish coffee, and mulled wine.Enhances savory dishes like biryani, rice pilafs, curries, and stews.Alternate Uses:Make homemade spice sachets with cardamom for a refreshing aroma in closets or drawers.

Carefully extracted from the Salt Range mountains of the Punjab region, near the Himalayas. Known for its reddish-pink hue due to the minerals in the salt deposits. Flavor Profile: mild, subtle, and slightly sweet flavor compared to regular table salt. Health Benefits: Mineral Content: praised for its mineral content, including trace elements like iron, magnesium, potassium & calcium. Less Sodium: Due to its larger crystals, some prefer it over regular salt for its lower sodium content per teaspoon Hydration: minerals in this salt support hydration and electrolyte balance. Uses: Flavor: the mild & slightly sweet flavor compared to regular table salt, makes it a favourite for all dishes and types of cuisines. Finishing Salt: often used as a finishing salt/ grinding salt, sprinkled over cooked dishes before serving. Alternate Uses: Bathing: commonly used in bath salts and spa treatments, can be added to bath water for relaxation and skin benefits.

Indulge in the warm and sweet notes of Vietnamese cinnamon, characterized by its bold and aromatic flavor. Infuse cinnamon sticks into beverages for a fragrant and comforting aroma. Add to baked goods like cakes, cookies, and pies for a delectable spice kick. Use in savory dishes, stews, and curries for a unique depth of flavor. Brew cinnamon stick tea for a soothing and aromatic beverage. Health Benefits: Packed with antioxidants that may contribute to overall well-being. Contains compounds with potential anti-inflammatory properties. Known for its ability to support digestion and promote a healthy metabolism. Has antimicrobial properties, adding a healthful aspect to your culinary endeavors.

Common ingredient in spice blends, tempering (tadka) & traditional recipes. Great source of essential oils, dietary fiber, and various nutrients. Enhances flavor of dishes: like breads, pickles, daals, curries. Flavour profile: Unique flavour, pungent, spicy, and slightly bitter. Health benefits: Chewed after meals to alleviate indigestion, gas, and bloating. Anti-Inflammatory & Antioxidant Properties. Staple in many Indian kitchens to impart a distinctive flavor. Alternate Uses: Some traditional remedies use carrom seeds to relieve symptoms of respiratory conditions like asthma and coughs.

Obtained through a careful natural evaporation process Mineral rich composition: high in essential minerals, like magnesium, calcium, potassium, trace amounts of iodine Flavour profile: known for its clean, briny flavor with subtle hints of minerals. Health benefits: electrolyte balance, aids digestion, and overall hydration. Healthier alternative: to highly processed table salt. Uses: Use as a sprinkling salt on your dishes to preserve flavor. Infuse with oils/vinegars for exquisite dressings. Elevate your cocktails/ mocktails by rimming your glass with this salt. Alternate Uses: Add in bathwater, homemade scrubs, mouth rinse, foot soak, rust/ stain removers and more.

Carefully harvested, sun dried and shelled to bring you the finest grade nutmeg. Versatile spice that adds warmth and depth to a wide range of dishes Flavour Profile: warm and aromatic flavor with sweet & slightly spicy notes Health Benefits: Digestive Aid: helps alleviate indigestion and bloating. Anti-Inflammatory: It contains compounds with anti-inflammatory properties. Uses: Versatile Spice: Used in both sweet and savory dishes. For pies, cakes, cookies, custards soups, sauces, and vegetable dishes. Key ingredient in the classic spice blend known as "pumpkin spice,"used in various fall-themed dishes and beverages. Culinary Combinations: paired with other spices like cinnamon and cloves to create unique flavor profiles. Alternate Uses: Aromatherapy: for its soothing and calming effects. Home Remedies: Used in traditional medicine as a sleep aid and for oral health.

ype of caper, which is the dried bud of the Kapok tree or the Silk Cotton tree. Widely used in South Indian cuisine, and used in masalas with other roasted spices. Flavour Profile: distinctive, mildly smoky flavor with a hint of citrus and spice. Health Benefits: Digestive Aid: has digestive properties, helps alleviate indigestion and flatulence. Antimicrobial: Some traditional remedies use it for its potential antimicrobial properties. Rich in Nutrients: significant source of nutrients, trace elements and essential oils. Uses: Seasoning: used as a seasoning in South Indian cuisine, like biryani, pulao, and masala powders. Flavor Enhancer: used to enhance the flavor of sauces, stews, and curries, adding depth and complexity. Pickling: added to pickling recipes to infuse a subtle smoky and tangy flavor.