Spices

Black pepper cultivated in the ideal climate of the Nilgiri Hills. Grown using traditional farming methods without the use of synthetic chemicals. Flavor profile: balance of pungency, heat, and robust aroma. Staple spice across culinary preparations adding depth and spiciness to the dish. Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion. Contains antioxidants to combat free radicals, reducing risk of chronic diseases Alternate uses: Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough. Spinkle ground black pepper around plants/ doorways to deter ants & pests.

Prized for its ability to add depth and complexity to dishes, a must-have spice in kitchens. Cold pulverised finely ground coriander powder. Carefully harvested, dried, & packed to preserve their exceptional flavor. Flavor and Aroma: warm, citrusy flavor with earthy undertones. Health Benefits: Source of essential nutrients, dietary fiber, iron & magnesium. Has Antioxidant properties, anti-Inflammatory effects & provides digestive aid. Uses: Ideal for curries, spice mixes, baking, marinades and pickling. Incorporate them in homemade pickles and preserves Alternate Uses: Infuse in water with crushed citrus for a hydration with flavour. Scatter in infestation prone areas to deter insects and pests. Steep in hot water to make a infused herbal tea.

A variety of red chili pepper grown primarily in the Guntur district of Andhra Pradesh. Guntur chilli's are known for its high heat level and spiciness. Has a vibrant red color typical of Guntur Sannam peppers. Flavour profile: intense heat, robust and earthy flavor with fruity undertones. Health benefits: high capsaicin content, known to provide pain relief & boosts metabolism. Uses: Used to add heat and flavor to various dishes, including curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends.

A variety of red chili pepper grown primarily in the Byadgi district of Karnataka. Sun-dried to achieve a deep red or maroon color. Moderate heat level, making them suitable for a wide range of dishes. Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor. Byadgi chillis are used as a substitute for paprika. Uses: Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends. Add to Sambar and Rasam spice mixes for a divine flavour.

Primarily cultivated in the Salem district of Tamil Nadu, India. It has a pleasant aroma that's not too overpowering. Flavour Profile: Known for its mild and earthy flavor profile with a subtle hint of bitterness. Salem turmeric has a milder and less pungent taste compared to the bold and spicy flavor of Lakadong turmeric. Commonly used in South Indian cuisine and imparts a milder turmeric flavor to dishes. Health Benefits: Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric Antioxidant: properties that can neutralize harmful free radicals in the body. Digestive Aid: aids digestion and helps alleviate digestive discomfort. Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties Uses: Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor. Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables. Marinades: used in marinades for meats and vegetables, providing both flavor and color. Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits. Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick. Alternative Uses: Face Mask: Used in homemade face masks to brighten the skin and treat acne. Insect Repellent: Used as a natural insect repellent. First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.

Sourced from the lush regions of Vietnam, renowned for its ability to elevate both savory and sweet dishes. GG Star Anise is carefully harvested, dried, and packaged to preserve its natural goodness. Flavor Profile: robust and sweet licorice-like flavor with subtle hints of clove and fennel. Health Benefits: Digestive Aid: aids digestion and alleviates gastrointestinal discomfort. Antioxidants: It contains compounds that have antioxidant properties. Traditional Medicine: has been used in traditional medicine for potential medicinal properties. Uses: Primarily used as a spice in cooking and baking: Flavoring broths, soups, and stocks. Enhancing the taste of braised meats and vegetables. Adding depth to curries and stir-fries. Used in spice mixes. Infusing its flavor into desserts like poached fruits and compotes. Flavoring Beverages: like mulled wine, chai tea, and various cocktails. Alternate Uses: Aromatherapy: used in aromatherapy for its soothing and calming properties. Pot Pourri: can be added to potpourri blends to impart a pleasant aroma Infused Oils: can be infused into oils to create flavored oils for salad dressings & marinades.

Ceylon Cinnamon is celebrated for its mild, sweet flavor with hints of citrus and clove.Flavor & Aroma: Soft, sweet notes with a hint of citrus make it ideal for a range of recipes.Nutritional Highlights:Antioxidants & Wellness Support: Known for antioxidant-rich and soothing propertiesUsage:A versatile addition to both sweet and savory dishes—perfect for desserts, curries, stews, rice, and spice blends.Try a comforting cinnamon tea by steeping a stick or a pinch of Ceylon cinnamon powder in hot water; add honey for extra warmth.

Cumin powder, or jeera powder, is a quintessential spice in various cuisines around the world, especially in Indian cooking. It has a warm, earthy flavor that adds a depth of richness to dishes like curries, stews, and rice. Known for its aromatic, slightly bitter taste, cumin is perfect for spicing up soups, salads, and even roasted vegetables. This powder is made from freshly ground cumin seeds, ensuring that it retains its full flavor and aromatic properties. Whether used in traditional spice blends like garam masala or as a standalone seasoning, cumin powder is an essential pantry staple.

Carefully extracted from the Salt Range mountains of the Punjab region, near the Himalayas. Cold pulverised finely ground himalayan pink salt. Known for its reddish-pink hue due to the minerals in the salt deposits. Flavor Profile: mild, subtle, and slightly sweet flavor compared to regular table salt. Health Benefits: Mineral Content: praised for its mineral content, including trace elements like iron, magnesium, potassium & calcium. Less Sodium: Due to its larger crystals, some prefer it over regular salt for its lower sodium content per teaspoon Hydration: minerals in this salt support hydration and electrolyte balance. Uses: Flavor: the mild & slightly sweet flavor compared to regular table salt, makes it a favourite for all dishes and types of cuisines. Finishing Salt: often used as a finishing salt/ grinding salt, sprinkled over cooked dishes before serving. Alternate Uses: Bathing: commonly used in bath salts and spa treatments, can be added to bath water for relaxation and skin benefits.

A symbol of aromatic perfection with herbal, sweet, spicy, and citrusy fragrance.Health Benefits:Digestive Aid: Eases indigestion, bloating, and gas.Antioxidant & Anti-InflammatoryOral Health: Freshens breath when chewed.Uses:Key ingredient in spice blends like garam masala and chai masala.Adds flavor to desserts such as cookies, cakes, and sweet breads.Flavors beverages like chai tea, Turkish coffee, and mulled wine.Enhances savory dishes like biryani, rice pilafs, curries, and stews.Alternate Uses:Make homemade spice sachets with cardamom for a refreshing aroma in closets or drawers.

Aromatic flower buds providing a warm, sweet, and slightly peppery flavor. Ideal for spice blends, curries, and marinades. Enhances meats, soups, stews, and rice dishes. Perfect for mulled wine, spiced cookies, and holiday recipes. Infuses food with its rich and intense flavor.

A variety of red chili pepper grown primarily in the Byadgi district of Karnataka. Cold pulverised finely ground chilli powder. Sun-dried to achieve a deep red or maroon color & ground into a fine powder. Moderate heat level, making them suitable for a wide range of dishes. Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor. Byadgi chillis are used as a substitute for paprika. Uses: Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends. Add to Sambar and Rasam spice mixes for a divine flavour.

Carefully extracted from the Salt Range mountains of the Punjab region, near the Himalayas. Known for its reddish-pink hue due to the minerals in the salt deposits. Flavor Profile: mild, subtle, and slightly sweet flavor compared to regular table salt. Health Benefits: Mineral Content: praised for its mineral content, including trace elements like iron, magnesium, potassium & calcium. Less Sodium: Due to its larger crystals, some prefer it over regular salt for its lower sodium content per teaspoon Hydration: minerals in this salt support hydration and electrolyte balance. Uses: Flavor: the mild & slightly sweet flavor compared to regular table salt, makes it a favourite for all dishes and types of cuisines. Finishing Salt: often used as a finishing salt/ grinding salt, sprinkled over cooked dishes before serving. Alternate Uses: Bathing: commonly used in bath salts and spa treatments, can be added to bath water for relaxation and skin benefits.

Common ingredient in spice blends, tempering (tadka) & traditional recipes. Great source of essential oils, dietary fiber, and various nutrients. Enhances flavor of dishes: like breads, pickles, daals, curries. Flavour profile: Unique flavour, pungent, spicy, and slightly bitter. Health benefits: Chewed after meals to alleviate indigestion, gas, and bloating. Anti-Inflammatory & Antioxidant Properties. Staple in many Indian kitchens to impart a distinctive flavor. Alternate Uses: Some traditional remedies use carrom seeds to relieve symptoms of respiratory conditions like asthma and coughs.

Indulge in the warm and sweet notes of Vietnamese cinnamon, characterized by its bold and aromatic flavor. Infuse cinnamon sticks into beverages for a fragrant and comforting aroma. Add to baked goods like cakes, cookies, and pies for a delectable spice kick. Use in savory dishes, stews, and curries for a unique depth of flavor. Brew cinnamon stick tea for a soothing and aromatic beverage. Health Benefits: Packed with antioxidants that may contribute to overall well-being. Contains compounds with potential anti-inflammatory properties. Known for its ability to support digestion and promote a healthy metabolism. Has antimicrobial properties, adding a healthful aspect to your culinary endeavors.

Obtained through a careful natural evaporation process Mineral rich composition: high in essential minerals, like magnesium, calcium, potassium, trace amounts of iodine Flavour profile: known for its clean, briny flavor with subtle hints of minerals. Health benefits: electrolyte balance, aids digestion, and overall hydration. Healthier alternative: to highly processed table salt. Uses: Use as a sprinkling salt on your dishes to preserve flavor. Infuse with oils/vinegars for exquisite dressings. Elevate your cocktails/ mocktails by rimming your glass with this salt. Alternate Uses: Add in bathwater, homemade scrubs, mouth rinse, foot soak, rust/ stain removers and more.

Carefully harvested, sun dried and shelled to bring you the finest grade nutmeg. Versatile spice that adds warmth and depth to a wide range of dishes Flavour Profile: warm and aromatic flavor with sweet & slightly spicy notes Health Benefits: Digestive Aid: helps alleviate indigestion and bloating. Anti-Inflammatory: It contains compounds with anti-inflammatory properties. Uses: Versatile Spice: Used in both sweet and savory dishes. For pies, cakes, cookies, custards soups, sauces, and vegetable dishes. Key ingredient in the classic spice blend known as "pumpkin spice,"used in various fall-themed dishes and beverages. Culinary Combinations: paired with other spices like cinnamon and cloves to create unique flavor profiles. Alternate Uses: Aromatherapy: for its soothing and calming effects. Home Remedies: Used in traditional medicine as a sleep aid and for oral health.

Dried ginger powder adds a warm and zesty flavor to dishes, enhancing their taste. Cold pulverised finely ground dry ginger powder. Versatile aromatic can be used for a range of cuisines imparting a unique and spicy aroma. Health Benefits: Digestive Aid: helps alleviate indigestion, bloating, and gas. Anti-Inflammatory Properties: Gingerol, a bioactive compound reduces inflammation. Immune Support: helps fight off infections especially in cold and flu seasons. Nausea Relief: helps during morning sickness during pregnancy, motion sickness, or chemotherapy-induced nausea. Has high Antioxidant properties & improves blood circulation reducing the risk of cardiovascular diseases. Uses: Used in both sweet and savory recipes. Key ingredient in baking, like gingerbread, cookies, cakes, and other desserts, Essential component of various curry blends, spice mixes, and masalas. Add our Ginger powder to make a strong ginger tea (adrak chai) for its soothing and digestive benefits.

Enjoy the warm, sweet, and slightly spicy flavor of freshly ground Sri Lankan cinnamon, one of the finest varieties of cinnamon available. Known for its delicate and rich flavor, this cinnamon adds depth to both sweet and savory dishes. Use it in baking, beverages, curries, or to flavor rice dishes and stews. Its subtle, aromatic flavor can be used to elevate desserts like pies, cakes, and cookies. With its natural sweetness, this cinnamon is perfect for making warm, comforting teas or sprinkling over your morning oatmeal. Experience the true essence of cinnamon with every pinch.

Black pepper cultivated in the ideal climate of the Nilgiri Hills. Cold pulverised finely ground pepper powder. Grown using traditional farming methods without the use of synthetic chemicals. Flavor profile: balance of pungency, heat, and robust aroma. Staple spice across culinary preparations adding depth and spiciness to the dish. Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion. Contains antioxidants to combat free radicals, reducing risk of chronic diseases Alternate uses: Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough. Spinkle ground black pepper around plants/ doorways to deter ants & pests.

ype of caper, which is the dried bud of the Kapok tree or the Silk Cotton tree. Widely used in South Indian cuisine, and used in masalas with other roasted spices. Flavour Profile: distinctive, mildly smoky flavor with a hint of citrus and spice. Health Benefits: Digestive Aid: has digestive properties, helps alleviate indigestion and flatulence. Antimicrobial: Some traditional remedies use it for its potential antimicrobial properties. Rich in Nutrients: significant source of nutrients, trace elements and essential oils. Uses: Seasoning: used as a seasoning in South Indian cuisine, like biryani, pulao, and masala powders. Flavor Enhancer: used to enhance the flavor of sauces, stews, and curries, adding depth and complexity. Pickling: added to pickling recipes to infuse a subtle smoky and tangy flavor.