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Sourced from the renowned Nilgiri Hills, our black mustard seeds bring bold flavor and centuries of tradition to your kitchen.Health Benefits:Supports digestion and stimulates appetiteNaturally rich in antioxidantsKnown for its anti-inflammatory propertiesUses:Essential in spice blends like curry powders and pickling spicesAdds an earthy, nutty flavor to tempering (tadka) for dals, curries, and saucesPerfect for pickling, marinades, and seasoning with depth and aromaGreat for crafting homemade Dijon or whole grain mustard
₹30.00₹36.00
100g
Black pepper cultivated in the ideal climate of the Nilgiri Hills.
Grown using traditional farming methods without the use of synthetic chemicals.
Flavor profile: balance of pungency, heat, and robust aroma.
Staple spice across culinary preparations adding depth and spiciness to the dish.
Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion.
Contains antioxidants to combat free radicals, reducing risk of chronic diseases
Alternate uses:
Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough.
Spinkle ground black pepper around plants/ doorways to deter ants & pests.
₹89.00₹104.00
50g
A variety of red chili pepper grown primarily in the Guntur district of Andhra Pradesh. Guntur chilli's are known for its high heat level and spiciness. Has a vibrant red color typical of Guntur Sannam peppers. Flavour profile: intense heat, robust and earthy flavor with fruity undertones. Health benefits: high capsaicin content, known to provide pain relief & boosts metabolism. Uses: Used to add heat and flavor to various dishes, including curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends.
₹52.00₹62.00
100g
Prized for its ability to add depth and complexity to dishes, a must-have spice in kitchens.
Cold pulverised finely ground coriander powder.
Carefully harvested, dried, & packed to preserve their exceptional flavor.
Flavor and Aroma: warm, citrusy flavor with earthy undertones.
Health Benefits: Source of essential nutrients, dietary fiber, iron & magnesium.
Has Antioxidant properties, anti-Inflammatory effects & provides digestive aid.
Uses:
Ideal for curries, spice mixes, baking, marinades and pickling.
Incorporate them in homemade pickles and preserves
Alternate Uses:
Infuse in water with crushed citrus for a hydration with flavour.
Scatter in infestation prone areas to deter insects and pests.
Steep in hot water to make a infused herbal tea.
₹47.00₹55.00
100g
A kitchen essential known for their distinctive bitter-sweet flavor with a nutty undertone.Health Benefits:Digestive Health: Helps alleviate bloating and indigestion.Blood Sugar Regulation: Aids in balancing blood sugar levels and improving insulin sensitivity.Lactation Support: Promotes milk production for breastfeeding mothers.Anti-Inflammatory: Contains flavonoids that support overall wellness.Rich in Nutrients: High in vitamins (B6), minerals (iron, magnesium), and dietary fiber.Uses:Essential in spice blends like curry powder and garam masala.Adds depth to soups, stews, sauces, and pickles.
₹31.00₹37.00
100g
A versatile spice with a warm, earthy flavor, sourced from the pristine Nilgiri hills in Karnataka.Health Benefits:Aids digestion, alleviating bloating and gas.Rich in antioxidants and iron, supporting overall health.Uses:Perfect for tempering (tadka), curries, and spice blends.Adds depth to roasted vegetables, soups, and stews.Great in pickling solutions for a distinct flavor.Alternate Uses:Add to herbal tea for digestive support.Mix into custom seasoning blends or use in homemade remedies.
₹155.00₹182.00
100g
Sourced from the lush regions of Vietnam, renowned for its ability to elevate both savory and sweet dishes.
GG Star Anise is carefully harvested, dried, and packaged to preserve its natural goodness.
Flavor Profile: robust and sweet licorice-like flavor with subtle hints of clove and fennel.
Health Benefits:
Digestive Aid: aids digestion and alleviates gastrointestinal discomfort.
Antioxidants: It contains compounds that have antioxidant properties.
Traditional Medicine: has been used in traditional medicine for potential medicinal properties.
Uses:
Primarily used as a spice in cooking and baking:
Flavoring broths, soups, and stocks.
Enhancing the taste of braised meats and vegetables.
Adding depth to curries and stir-fries. Used in spice mixes.
Infusing its flavor into desserts like poached fruits and compotes.
Flavoring Beverages: like mulled wine, chai tea, and various cocktails.
Alternate Uses:
Aromatherapy: used in aromatherapy for its soothing and calming properties.
Pot Pourri: can be added to potpourri blends to impart a pleasant aroma
Infused Oils: can be infused into oils to create flavored oils for salad dressings & marinades.
₹50.00₹58.00
25g
Premium quality turmeric from Jaintia Hills of Meghalaya, prized for its exceptionally high curcumin content.
Lakadong turmeric powder has a deeper, more vibrant color as compared to Salem turmeric, owing to a higher curcumin content.
Renowned for its exceptionally high curcumin content, which sets it apart from other turmeric varieties.
Health Benefits:
Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric
Antioxidant: properties that can neutralize harmful free radicals in the body.
Digestive Aid: aids digestion and helps alleviate digestive discomfort.
Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties
Uses:
Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor.
Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables.
Marinades: used in marinades for meats and vegetables, providing both flavor and color.
Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits.
Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick.
Alternative Uses:
Face Mask: Used in homemade face masks to brighten the skin and treat acne.
Insect Repellent: Used as a natural insect repellent.
First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.
₹126.00₹148.00
100g
Primarily cultivated in the Salem district of Tamil Nadu, India. It has a pleasant aroma that's not too overpowering.
Flavour Profile: Known for its mild and earthy flavor profile with a subtle hint of bitterness.
Salem turmeric has a milder and less pungent taste compared to the bold and spicy flavor of Lakadong turmeric.
Commonly used in South Indian cuisine and imparts a milder turmeric flavor to dishes.
Health Benefits:
Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric
Antioxidant: properties that can neutralize harmful free radicals in the body.
Digestive Aid: aids digestion and helps alleviate digestive discomfort.
Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties
Uses:
Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor.
Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables.
Marinades: used in marinades for meats and vegetables, providing both flavor and color.
Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits.
Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick.
Alternative Uses:
Face Mask: Used in homemade face masks to brighten the skin and treat acne.
Insect Repellent: Used as a natural insect repellent.
First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.
₹56.00₹65.00
100g
Native to the Mediterranean region but is now cultivated & used worldwide.
Flavour Profile: sweet, licorice-like flavor and used as a spice or seasoning in both sweet & savory dishes.
Health Benefits:
Digestive Aid: helps alleviate symptoms of indigestion, bloating, and gas.
Antioxidant Properties: contains antioxidants like flavonoids.
Calming Effects: Fennel tea has calming and soothing effects, popular choice before bedtime.
Nutrient-Rich: Good source of vitamin C, potassium, and dietary fiber.
Uses :
Flavor a variety of dishes, adding a sweet, aromatic & slightly licorice-like taste.
Used in various spice blends and masalas, contributing to the complexity of flavors.
Used as a flavor enhancer in roasts, both with meats and vegetables.
Can be incorporated into bread, pastries, and desserts for a unique and aromatic twist.
Alternate Uses:
Steep in water to prepare a refreshing tea, or infuse in other herbal teas for digestive/ calming benefits.
Natural Breath Freshener: Chew a few fennel seeds after meals
Flavoring Liquor: Infuse in liqors/ liquers for herbal/ licorice flavoured cocktails
Homemade Scent Sachets: Create homemade spice sachets with fennel seeds & other aromatic spices. Place in closets/ drawers for refreshing aromas.
₹90.00₹106.00
100g
A variety of red chili pepper grown primarily in the Byadgi district of Karnataka.
Sun-dried to achieve a deep red or maroon color.
Moderate heat level, making them suitable for a wide range of dishes.
Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor.
Byadgi chillis are used as a substitute for paprika.
Uses:
Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends.
Add to Sambar and Rasam spice mixes for a divine flavour.
₹62.00₹73.00
100g
Prized for its ability to add depth and complexity to dishes, a must-have spice in kitchens.
Carefully harvested, dried, & packed to preserve their exceptional flavor.
Flavor and Aroma: warm, citrusy flavor with earthy undertones.
Health Benefits: Source of essential nutrients, dietary fiber, iron & magnesium.
Has Antioxidant properties, anti-Inflammatory effects & provides digestive aid.
Uses:
Ideal for curries, spice mixes, baking, marinades and pickling.
Incorporate them in homemade pickles and preserves
Alternate Uses:
Infuse in water with crushed citrus for a hydration with flavour.
Scatter in infestation prone areas to deter insects and pests.
Steep in hot water to make a infused herbal tea.
₹47.00₹55.00
100g
Cumin Powder is a versatile spice celebrated for its rich flavor and numerous health benefits. This finely ground, cold-pulverized powder adds depth to your dishes and supports overall wellness.Health Benefits:Digestive Aid: Known for alleviating indigestion, bloating, and gas, cumin stimulates the production of digestive enzymes.Antioxidant-Rich: Contains antioxidants like flavonoids and polyphenols, which help combat oxidative stress.Iron Source: A good source of iron, which helps maintain healthy blood hemoglobin levels.Uses:Tempering (Tadka): Perfect for tempering curries and spice blends.Seasoning: Ideal for seasoning a variety of dishes, from curries to roasted vegetables.Baking: Adds a warm, earthy flavor to baked goods and bread.Alternate Uses:Custom Spice Blends: Mix with other spices to create your own unique seasoning blends.Pickling: Add to pickling solutions for a distinct flavor.
₹113.00₹133.00
50g
Cultivated and harvested in the Nilgiri Hills prized for their strong aroma and rich flavor.
Flavour Profile: The leaves impart a distinct, earthy, & slightly sweet flavor to the dishes.
Health Benefist: Aids digestion, relieves respiratory issues, has anti-inflammatory properties.
Versatile and aromatic qualities make it valuable in culinary & herbal applications.
Uses:
Used in a wide range of dishes, including curries, biryanis, rice dishes, soups, stews, sauces, & pickles.
Infuse in oils & vinegars creating bases for salad dressings & cooking.
Alternate Uses:
Dried Nilgiri bay leaves can be used in homemade potpourri to add a pleasant aroma to your home.
₹41.00₹48.00
50g
A variety of red chili pepper grown primarily in the Guntur district of Andhra Pradesh.
Cold pulverised finely ground chilli powder.
Guntur chili powder is known for its high heat level and spiciness.
Has a vibrant red color typical of Guntur Sannam peppers.
Flavour profile: intense heat, robust and earthy flavor with fruity undertones.
Health benefits: High capsaicin content, known to provide pain relief & boosts metabolism.
Uses:
Used to add heat and flavor to various dishes, including curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends.
₹41.00₹49.00
100g
Carefully extracted from the Salt Range mountains of the Punjab region, near the Himalayas. Cold pulverised finely ground himalayan pink salt.
Known for its reddish-pink hue due to the minerals in the salt deposits.
Flavor Profile: mild, subtle, and slightly sweet flavor compared to regular table salt.
Health Benefits:
Mineral Content: praised for its mineral content, including trace elements like iron, magnesium, potassium & calcium.
Less Sodium: Due to its larger crystals, some prefer it over regular salt for its lower sodium content per teaspoon
Hydration: minerals in this salt support hydration and electrolyte balance.
Uses:
Flavor: the mild & slightly sweet flavor compared to regular table salt, makes it a favourite for all dishes and types of cuisines.
Finishing Salt: often used as a finishing salt/ grinding salt, sprinkled over cooked dishes before serving.
Alternate Uses:
Bathing: commonly used in bath salts and spa treatments, can be added to bath water for relaxation and skin benefits.
₹24.00₹29.00
200g
Ceylon Cinnamon is celebrated for its mild, sweet flavor with hints of citrus and clove.Flavor & Aroma: Soft, sweet notes with a hint of citrus make it ideal for a range of recipes.Nutritional Highlights:Antioxidants & Wellness Support: Known for antioxidant-rich and soothing propertiesUsage:A versatile addition to both sweet and savory dishes—perfect for desserts, curries, stews, rice, and spice blends.Try a comforting cinnamon tea by steeping a stick or a pinch of Ceylon cinnamon powder in hot water; add honey for extra warmth.
₹76.00₹90.00
50g
Dried ginger powder adds a warm and zesty flavor to dishes, enhancing their taste.
Cold pulverised finely ground dry ginger powder.
Versatile aromatic can be used for a range of cuisines imparting a unique and spicy aroma.
Health Benefits:
Digestive Aid: helps alleviate indigestion, bloating, and gas.
Anti-Inflammatory Properties: Gingerol, a bioactive compound reduces inflammation.
Immune Support: helps fight off infections especially in cold and flu seasons.
Nausea Relief: helps during morning sickness during pregnancy, motion sickness, or chemotherapy-induced nausea.
Has high Antioxidant properties & improves blood circulation reducing the risk of cardiovascular diseases.
Uses:
Used in both sweet and savory recipes.
Key ingredient in baking, like gingerbread, cookies, cakes, and other desserts,
Essential component of various curry blends, spice mixes, and masalas.
Add our Ginger powder to make a strong ginger tea (adrak chai) for its soothing and digestive benefits.
₹46.00₹54.00
50g
Tiny, kidney-shaped seeds with a nutty and slightly sweet flavor and a pleasant crunch.
Primarily used to enhance texture and flavor in a variety of dishes.
Health Benefits:
Nutrient-Rich: contains essential nutrients, dietary fiber, minerals like calcium and magnesium & some vitamins.
Phytochemicals: contains compounds like oleic acid and linoleic acid, which have potential health benefits.
Uses:
Indian Cuisine: used to thicken and flavor gravies and curries.
Condiments: ground and used to make a thick and creamy condiment known as poppy seed paste.
Pastry and Desserts: including Danish pastries, strudels, and lemon-poppy seed muffins.
Baking: bread, muffins, cakes, and pastries, where they provide a delightful crunch and a subtle nutty taste.
Decoration: used as a decorative element on bread, rolls, and cookies.
Vegan Milk: Blend soaked poppy seeds with water to create a creamy and dairy-free poppy seed milk.
Alternate Uses:
Flavoring Liquors: used to flavor liqueurs and spirits, adding a unique nutty note to the beverages.
Skincare: can be added to homemade skincare products as a natural exfoliant.
₹153.00₹181.00
50g
Black pepper cultivated in the ideal climate of the Nilgiri Hills.
Cold pulverised finely ground pepper powder.
Grown using traditional farming methods without the use of synthetic chemicals.
Flavor profile: balance of pungency, heat, and robust aroma.
Staple spice across culinary preparations adding depth and spiciness to the dish.
Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion.
Contains antioxidants to combat free radicals, reducing risk of chronic diseases
Alternate uses:
Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough.
Spinkle ground black pepper around plants/ doorways to deter ants & pests.
₹152.00₹179.00
100g
A variety of red chili pepper grown primarily in the Byadgi district of Karnataka.
Cold pulverised finely ground chilli powder.
Sun-dried to achieve a deep red or maroon color & ground into a fine powder.
Moderate heat level, making them suitable for a wide range of dishes.
Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor.
Byadgi chillis are used as a substitute for paprika.
Uses:
Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends.
Add to Sambar and Rasam spice mixes for a divine flavour.
₹120.00₹141.00
100g
Obtained through a careful natural evaporation process
Mineral rich composition: high in essential minerals, like magnesium, calcium, potassium, trace amounts of iodine
Flavour profile: known for its clean, briny flavor with subtle hints of minerals.
Health benefits: electrolyte balance, aids digestion, and overall hydration.
Healthier alternative: to highly processed table salt.
Uses:
Use as a sprinkling salt on your dishes to preserve flavor.
Infuse with oils/vinegars for exquisite dressings.
Elevate your cocktails/ mocktails by rimming your glass with this salt.
Alternate Uses:
Add in bathwater, homemade scrubs, mouth rinse, foot soak, rust/ stain removers and more.
₹33.00₹39.00
200g
Indulge in the warm and sweet notes of Vietnamese cinnamon, characterized by its bold and aromatic flavor.
Infuse cinnamon sticks into beverages for a fragrant and comforting aroma.
Add to baked goods like cakes, cookies, and pies for a delectable spice kick.
Use in savory dishes, stews, and curries for a unique depth of flavor.
Brew cinnamon stick tea for a soothing and aromatic beverage.
Health Benefits:
Packed with antioxidants that may contribute to overall well-being.
Contains compounds with potential anti-inflammatory properties.
Known for its ability to support digestion and promote a healthy metabolism.
Has antimicrobial properties, adding a healthful aspect to your culinary endeavors.
₹65.00₹76.00
50g
Carefully extracted from the Salt Range mountains of the Punjab region, near the Himalayas.
Known for its reddish-pink hue due to the minerals in the salt deposits.
Flavor Profile: mild, subtle, and slightly sweet flavor compared to regular table salt.
Health Benefits:
Mineral Content: praised for its mineral content, including trace elements like iron, magnesium, potassium & calcium.
Less Sodium: Due to its larger crystals, some prefer it over regular salt for its lower sodium content per teaspoon
Hydration: minerals in this salt support hydration and electrolyte balance.
Uses:
Flavor: the mild & slightly sweet flavor compared to regular table salt, makes it a favourite for all dishes and types of cuisines.
Finishing Salt: often used as a finishing salt/ grinding salt, sprinkled over cooked dishes before serving.
Alternate Uses:
Bathing: commonly used in bath salts and spa treatments, can be added to bath water for relaxation and skin benefits.
₹31.00₹37.00
200g
A symbol of aromatic perfection with herbal, sweet, spicy, and citrusy fragrance.Health Benefits:Digestive Aid: Eases indigestion, bloating, and gas.Antioxidant & Anti-InflammatoryOral Health: Freshens breath when chewed.Uses:Key ingredient in spice blends like garam masala and chai masala.Adds flavor to desserts such as cookies, cakes, and sweet breads.Flavors beverages like chai tea, Turkish coffee, and mulled wine.Enhances savory dishes like biryani, rice pilafs, curries, and stews.Alternate Uses:Make homemade spice sachets with cardamom for a refreshing aroma in closets or drawers.
₹266.00₹313.00
50g
Common ingredient in spice blends, tempering (tadka) & traditional recipes.
Great source of essential oils, dietary fiber, and various nutrients.
Enhances flavor of dishes: like breads, pickles, daals, curries.
Flavour profile: Unique flavour, pungent, spicy, and slightly bitter.
Health benefits:
Chewed after meals to alleviate indigestion, gas, and bloating.
Anti-Inflammatory & Antioxidant Properties.
Staple in many Indian kitchens to impart a distinctive flavor.
Alternate Uses:
Some traditional remedies use carrom seeds to relieve symptoms of respiratory conditions like asthma and coughs.
₹75.00₹89.00
100g
Carefully harvested, sun dried and shelled to bring you the finest grade nutmeg.
Versatile spice that adds warmth and depth to a wide range of dishes
Flavour Profile: warm and aromatic flavor with sweet & slightly spicy notes
Health Benefits:
Digestive Aid: helps alleviate indigestion and bloating.
Anti-Inflammatory: It contains compounds with anti-inflammatory properties.
Uses:
Versatile Spice: Used in both sweet and savory dishes. For pies, cakes, cookies, custards soups, sauces, and vegetable dishes.
Key ingredient in the classic spice blend known as "pumpkin spice,"used in various fall-themed dishes and beverages.
Culinary Combinations: paired with other spices like cinnamon and cloves to create unique flavor profiles.
Alternate Uses:
Aromatherapy: for its soothing and calming effects.
Home Remedies: Used in traditional medicine as a sleep aid and for oral health.
₹63.00₹74.00
25g
Cloves are known for their warm, sweet, and aromatic flavor, making them a versatile ingredient in a variety of dishes and beverages.Health Benefits:Antioxidant Properties: Rich in antioxidants that help combat oxidative stress.Anti-inflammatory Effects: Known to reduce inflammation in the body.Digestive Aid: Supports healthy digestion.Uses:Beverages: Flavors hot beverages like chai, mulled wine, cider, and herbal teas.Preserves & Pickles: Adds a unique flavor to pickled fruits and vegetables.Baking: A key ingredient in recipes like gingerbread cookies, fruitcakes, and spiced bread.Spice Blends: An essential component of spice blends like garam masala and pumpkin spice.Alternate Uses: Add cloves to homemade sachets or potpourri for a fragrant home atmosphere.Pest Repellent: Place cloves in closets, pantries, or doorways to deter insects and pests.
₹108.00₹127.00
50g
Ceylon Cinnamon: Known for its sweet, delicate flavor and numerous health benefits.Flavor & Aroma: Mild, sweet, slightly citrusy with subtle notes of clove.Health Benefits:Blood Sugar Management: Helps regulate blood sugar levels in individuals with diabetes or insulin resistance.Antioxidant & Anti-Inflammatory: Fights oxidative stress and inflammation.Heart Health: Supports heart health by lowering cholesterol and blood pressure.Uses:Ideal in cooking, baking, desserts, beverages, curries, stews, rice dishes, and spice blends.Create soothing cinnamon tea by steeping a cinnamon stick or a pinch of powder in hot water, adding honey for extra comfort.
₹114.00₹134.00
50g
Native to the Mediterranean region but is now cultivated & used worldwide.
Cold pulverised finely ground fennel powder.
Flavour Profile: sweet, licorice-like flavor and used as a spice or seasoning in both sweet & savory dishes.
Health Benefits:
Digestive Aid: helps alleviate symptoms of indigestion, bloating, and gas.
Antioxidant Properties: contains antioxidants like flavonoids.
Calming Effects: Fennel tea has calming and soothing effects, popular choice before bedtime.
Nutrient-Rich: Good source of vitamin C, potassium, and dietary fiber.
₹74.00₹87.00
50g
ype of caper, which is the dried bud of the Kapok tree or the Silk Cotton tree.
Widely used in South Indian cuisine, and used in masalas with other roasted spices.
Flavour Profile: distinctive, mildly smoky flavor with a hint of citrus and spice.
Health Benefits:
Digestive Aid: has digestive properties, helps alleviate indigestion and flatulence.
Antimicrobial: Some traditional remedies use it for its potential antimicrobial properties.
Rich in Nutrients: significant source of nutrients, trace elements and essential oils.
Uses:
Seasoning: used as a seasoning in South Indian cuisine, like biryani, pulao, and masala powders.
Flavor Enhancer: used to enhance the flavor of sauces, stews, and curries, adding depth and complexity.
Pickling: added to pickling recipes to infuse a subtle smoky and tangy flavor.
₹60.00₹71.00
50g
White pepper is produced by allowing ripe pepper berries to fully ripen on the vine. They are then soaked in water to remove the outer red or black skin. The inner seed, which is pale in color, is then dried and ground into a fine powder.
Flavor Profile: milder and slightly different flavor compared to black pepper. It is less pungent, delicate, earthy, floral aroma.
Health Benefits:
Like black pepper, white peper also contains piperine, which is known for to aid in digestion. Has anti-inflammatory properties, and contributes to antioxidant activity.
Uses:
Used in white sauces, cream-based soups, mashed potatoes to avoid the black specks of black pepper.
Common ingredient in Asian cuisine, like white curries, soups, and seafood dishes.
Used as a finishing touch for dishes like salads, eggs, and sautéed vegetables.
₹118.00₹139.00
50g
Sourced from the lush regions of Vietnam, renowned for its ability to elevate both savory and sweet dishes.
Cold pulverised finely ground star anise powder.
GG Star Anise is carefully harvested, dried, and packaged to preserve its natural goodness.
Flavor Profile: robust and sweet licorice-like flavor with subtle hints of clove and fennel.
Health Benefits:
Digestive Aid: aids digestion and alleviates gastrointestinal discomfort.
Antioxidants: It contains compounds that have antioxidant properties.
Traditional Medicine: has been used in traditional medicine for potential medicinal properties.
Uses:
Primarily used as a spice in cooking and baking:
Flavoring broths, soups, and stocks.
Enhancing the taste of braised meats and vegetables.
Adding depth to curries and stir-fries. Used in spice mixes.
Infusing its flavor into desserts like poached fruits and compotes.
Flavoring Beverages: like mulled wine, chai tea, and various cocktails.
Alternate Uses:
Aromatherapy: used in aromatherapy for its soothing and calming properties.
Pot Pourri: can be added to potpourri blends to impart a pleasant aroma
Infused Oils: can be infused into oils to create flavored oils for salad dressings & marinades.
₹97.00₹114.00
50g