Collection: Dry Fruits & Nuts

A nut native to South America, specifically Brazil, and was introduced by colonists to Africa and India. Cashews have a creamy texture that makes them a great addition to many dishes and snacks, including dairy alternatives, such as cashew milk, cashew-based cheese and cashew-based cream sauces and sour cream.Store it in an airtight container in a cool, dry place at room temperature.

Almonds are nuts native to America and are high in crunchiness, hardness, and cohesiveness. They can be the perfect snack for people who are looking for a healthful, protein-rich alternative to potato chips or pretzels. Store it in an airtight container in a cool, dry place at room temperature.

Figs are a unique fruit resembling a tear drop. They are dried to create dry figs. They have a very sweet flavour and are eaten as is or used in desserts. Chop and bake in a tea cake. Store in a cool dry place.

Cashews are seeds commonly used as a snack. They have a delicious nutty flavour. Roast them with ghee, salt and pepper and munch as an evening snack or serve them with drinks at a party. Slice and serve with vanilla icecream and chocolate sauce for a delicious dessert! Store in a cool and dry place.

Mamra almonds are identified by their short size and unique shape. They have a nutty flavour and are used for various purposes. Munch on them as is, or roast them with a bit of ghee and salt pepper. They can also be sliced and sprinkled on icecream with chocolate sauce for a mouth watering dessert. Store in a cool dry place.

Walnuts are round single seeded stone fruit that grow on the walnut tree. Native to North America, they are now commonly grown in China and within the US. Beneath the walnut fruit is a wrinkled nut. Slightly sweet and buttery in flavour, walnuts are eaten roasted or unroasted. Bake in a banana walnut cake or in an apple walnut pie. Store in a cool dry place.

Pecans are nuts with a contoured structure and crunchy texture. They have a buttery flavour and it used in various dishes. Native to America, Pecan pies are a rage in the holiday season. Stuff them in peppers with goat cheese or toss them in a salad for some crunch or pair them with caramel sauce. Store in a cool dry place.

Hazelnuts also known as filbert is a type of nut mostly cultivated in Turkey, Italy, Spain and the United states. Hazelnuts have a sweet flavour and are eaten raw, roasted or ground into a paste. Hazelnuts add a delicious flavour to baked goods such as cookies, cakes and tarts. Or grind hazelnuts and make a paste and combine with molten chocolate to make a tasty spread. Store in a cool and dry place.

A date is one of the stone fruits, meaning it has an individual seed surrounded by an external fleshy fruit. Dried dates are wrinkled outside, but sweet, delicious and sticky inside. Combine the dates with almonds, pecans, cream cheese, or pistachios to create a mixed trail snack. Store it in an airtight container in a cool, dry place at room temperature.

Native to South America, Brazil nut is technically a seed rather than a nut. Brazil nuts taste rich and creamy, and their meat is similar in texture to coconut.Try adding Brazil nuts to pad Thai dishes, trail mixes, or pesto. Alternatively, they can used as a nutritious topping for oatmeal, salads, or even brownies.Store it in an airtight container in a cool, dry place at room temperature.

Raisins, also known as kishmish are essentially dried grapes. Raisins have a very sweet flavour with a soft jelly like texture. Stuff them with potatoes in Indian snacks such as Samosas and Kachoris or bake them in tea cakes. Store in a cool dry place.

Native to Australia, Macadamia nuts are tree nuts that are now grown around the world in places such as Brazil, Costa Rica, Hawaii and New Zealand. The shell is dry and the flesh of the nut is creamy, buttery and mildly sweet. Crush the nuts and add to give a crunch to salads and cookies or roast the nuts and add the banana bread. Store in a cool and dry place.

Pistachios are a member of the cashew family and when salted are a delicious snack. Munch on them as is and serve at a dinner party at your bar! Store in a cool dry place.

Pine nuts are obtained from within Pine cones. Pine nuts are slightly oily and their flavour is mildly sweet and nutty. Munch on them as is, or grind pine nuts and combine with olive oil and blended basil leaves to make a beautiful pesto. Sprinkle them on salads and desserts for a crunch. Store in a cool and dry place.

Sunflower seeds are ontained from the flower head of the sunflower plant. The seeds are white and have a tender texture and nutty flavour. Eat the seeds raw or roasted or add them to salads and desserts. Store in a cool and dry place.

Watermelon seeds once neatly removed from the fruit are a useful and edible commodity. Rich in nutrients the black seeds are delicious and healthy and serve as a great snack. Roast them and snack on them or sprinkle in a salad or pudding. Store in a cool dry place.

Raisins, also known as kishmish are essentially dried grapes. Raisins have a very sweet flavour with a soft jelly like texture. Stuff them with potatoes in Indian snacks such as Samosas and Kachoris or bake them in tea cakes. Store in a cool dry place.

Black Raisins also known as dried black grapes. They have a soft texture and a sweet flavor. They are generally used for many Indian deserts and Rice dishes and Kormas. Store it in an airtight container in a cool, dry place at room temperature.

Chia seeds are the tiny black seeds of the chia plant. They have a shiny and smooth texture. These seeds are highly versatile. They can be soaked and added to porridge, made into pudding, used in baked goods, or simply sprinkled on top of salads or yogurt. Store it in an airtight container in a cool, dry place at room temperature.

Pumpkin seeds are edible seeds also known as pepitas. They are used widely in Mexican cuisine or roasted and used as a healthy snack. They are also commercially packaged and sold as snacks. Store in a cool dry place.

Almonds are nuts native to America and are high in crunchiness, hardness, and cohesiveness with a salty taste. They can be the perfect snack for people who are looking for a healthful, protein-rich alternative to potato chips or pretzels. Store it in an airtight container in a cool, dry place at room temperature.

The Medjool Date is widely considered to be the finest of all date varieties and much larger than other types of dates. Medjool dates are sweet, creamy, meaty, and firm in texture. Medjool dates make a delicious base for DIY energy bites mixed with other Health Nut favorites like cacao nibs, quinoa puffs, and dried apricots. Store it in an airtight container in a cool, dry place at room temperature.