Collection: Fresh Vegetables

The organic coconut is the fruit of the coconut palm tree and is used for its water, milk, oil and flesh. The water of the coconut is refreshing and provides a popular beverage in the tropical heat. The flesh is grated and mixed with water to make coconut milk which is used in various curries in Thai and South Indian cuisine. A coconut can be opened for use in several ways. It can either be cut open with a tool designed for this purpose or it can be wrapped in a cloth and hit against a hard surface. Store at room temperature or store flesh in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

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Capsicum is a kind of pepper that comes in three colours – red, green and yellow. They are all essentially just green capsicums that have been allowed to ripen for different time lengths. The Greens are harvested the earliest, the red for the longest and the yellow in the middle. The yellow capsicum has a fruity taste that is milder than the others and is hence used in grilled and roasted pan Asian & continental dishes to give a mild and fruity aftertaste. Ruby-red capsicums add a sweet and slightly tangy twist to the dishes.       Store unwashed in refrigerator.

Basic vegetable bundle of Onion, and Tomato.

Onion- 500g, Tomato - 500g.

To get your Health Journey Started with us. Zero Contaminated- Chemical Free. Organic Produce.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

The guar or cluster bean, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean.

• Bottle brinjals are a nutritionally rich food item. They are rich in dietery fibres, Vitamin C and K, phytonutrient compounds and anti-oxidants.
• They help in keeping cholesterol levels in check and helps in weight loss while being excellent for controlling blood sugar levels and are also known for preventing cancer and heart diseases.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

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Green zuchhini rich in vitamin B6. Research suggests that this vitamin can help with regulating blood glucose. The vitamin may even play a protective role against diabetes. Compounds such as lutein and zeaxanthin protect the eye's cells by filtering blue light wavelengths, Noodle bowls and in stir fries. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

The Red radish is grown mainly for its root; a small, scarlet globe with a crisp and peppery, translucent, white flesh. Their roots range in diameter from one to three inches. The radish produces green leaves that grow from the root above ground, which are also edible. They have the texture of watercress and a bit of its flavor, but with a great mustardy bite as well.

Red radishes contain vitamin C, folate, fiber and potassium. Like many radishes, Red radishes contain active enzymes that are known to aid in digestion.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus.

The plant is as with all cucurbits, a prolific vine, and is grown as an annual. The plant also is prickly with small thorns similar to the zucchini. The fruit is approximately spherical, and 5–8 cm in diameter The seeds may also be roasted and eaten. Tinda is a famous nickname among Punjabi families in both India and Pakistan. This unique squash-like gourd is native to India, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits are flattish round in shape and 50–60 grams in weight. Plants are vigorous, productive and begin to bear fruits in 70 days after planting.

Tinda is also called "ऐभी" and "हस्तिघोषालताफलम्"[2] in Sanskrit . It's called "tindsi" in Rajasthan. In Marathi, it is called dhemase ढेमसे. in Hindi and Marathi also called "dilpasand" In Sindhi language, it is called meha (Sindhi: ميها).

Tinda can be confused with tendli or kundru due to similar-sounding names from different languages and regions. Tinda in Punjabi, Hindi and most North Indian languages is "Indian baby pumpkin".

Julienne is the French name for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

A great way to ensure zero wastage during peeling, the peeled garlic is a matter of convenience and ease. It allows you to avoid getting the garlic smell in the tips of your fingers and quickens all your cooking immediately.

Sweet potatoes are sweet, starchy root vegetable that are used in a variety of recipes and cuisines worldwide. They are used to make sweet potato fries, In bakes and in curries. They can be roasted with some olive oil, black pepper and garlic for a delicious appetizer. Store at room temperature in a basket.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

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Green peas are the young edible leaves and steps of a pea plant. Green peas have a subtle earthy aroma and are crisp with a sweet, nutty, fresh and grassy flavour. Grees peas are traditionally consumed in Asian cuisine and are used in a variety of recipes. Cook the peas with cottage cheese in a tomato onion gravy to get the staple dish of most Indian households – “Matar Paneer”. Store in airtight bags in freezer

Yellow cherry tomatoes carry a recessive mutant gene that gives them a yellow colour. They are slightly less acidic then the red tomatoes, and are somewhat milder and sweeter In flavour. They are used in as a garnish in salads and dishes to add some colour, can be sliced and put on a toast or baguette with a drizzly of olive oil and salt & pepper for a tasty snack and in cooking recipes. Store in refrigerator.

Brussel sprouts are a form of vegetables closely related to kale Cauliflower and mustard greens. They are a staple of Christmas and Thanksgiving dinners an excellent source of protein. Roast them till they are crisp and golden in colour for a lovely caramelized flavour which is sweet and nutty. Store in refrigerator.

White onions have an all-white skin and flesh and are not as pungent as other varieties of onions. They are great in providing the flavour of onions but keeping it mild at the same time. The flesh is firm, crisp and juicy and crunchy with a mild sweet flavour. They are great for roasting, grilling, sauteeing and stir frying. Mince into a white sauce pasta or chop and serve in a guacamole for a mild onion flavour! Store in a cool dry place

Fresh turmeric is a flowering plant, it is a bright orange root-like subterranean stem. The rhizome famous for powerful anti-inflammatory, antioxidant and antibacterial properties. It has a distinct flavour and can be used fresh in various recipes and is often boiled with tea to make a herbal beverage. It can be make into dry turmeric powder by peeling, boiling, drying and grinding the rhizomes. Store in an airtight container in refrigerator.

Organic Flat beans are one of the healthiest vegetables and helps you feel full more quickly. Like all beans, they like butter and a pinch of sea salt. They're lovely served as a side to roast meats, or toss the lightly cooked beans into a salad. Refrigerate in paper bags.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

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Pencil asparagus are cultivated and harvested young for their thin, tender spears. Their stems are pistachio green and have a sweet and grassy flavour. Cooked pencil asparagus has notes of toasted almonds, artichoke and butter in taste. Pencil asparagus is eaten raw or briefly grilled, sauteed or steamed. It goes well with morels, garlic, fennel, leeks, lemon and grapefruit. Store in refrigerator.

Make all those baby potato recipes with this miniature version of a very important staple. It has a subtle flavor with a creamy texture. Boil or roast them and season it with your favourite herbs for a perfect snack.Store in a cool, dry place, away from direct sunlight.

Baby bitter gourds are small in size and have a thick, bumpy and rough skin. The flesh is firm, dense, crisp and white. Baby bitter gourds are aqueous and crunchy with a bitter, vegetal flavour. They are best suited for frying, boiling, pickling, baking and sauteeing. Boil slices of the vegetable and keep in a mixture of vinegar, turmeric and salt to reduce bitterness. Cook them into stews, soups and curries or pair with coconut milk, cumin, coriander and chilli. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

The Malabar cucumber has light green smooth skin with dark green stripes and is also known as Mangalore cucumbers, Madras cucumbers, etc. Belonging to the same family as pumpkins and melons, these cucumbers are crunchy and watery with a mild floral flavour. They are best suited for boiling, stir frying or pickling. They are commonly cooked in sambar and added to curries. Store in refrigerator.

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Sambar Onions or shallots are small brown skinned onions with purple flesh. They consist of multiple lobes that divide into individual cloves. Pungent and sticky, Sambar onions impart a very intense flavour. Mince them finely and use in salad dressing or toss them in a pan with some chicken and you have yourself a delicious meat preparation! Store in a cool dry place.

Arbi is a thick underground stem of a plant resembling bulbs. They are roughly the size of potatoes and similar in texture and flavour. The skin is brown but the flesh maybe white pink or purple. They are roasted, fried or boiled and are very starchy in nature. Cook in mild Indian spices and serve with Indian bread – roti. Store in a cool dry place.

Purple cabbage is characterized by its distinct colour, texture and flavour. The leaves are violet or burgundy in colour and their flavour is bold, cruciferous and peppery. It lacks water which makes it chewier and coarser than green cabbage. It Is a staple in European cuisine, used in both raw and cooked applications. Complement it with grilled meats, olive oil, butter and cheese! Keep in plastic bag and store in refrigerator.

Chinese cabbage is also known by some other names such as Napa cabbage, Pak choi or Peking cabbage, Celery cabbages. Chinese leaf has a mild cabbage-y flavour that makes it the star of salads and stir-fries. It also makes brilliant veggie or carb-less wraps. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

Yellow zuchhini are a long and slim variety of squash named for their golden yellow skin. The outer skin is shiny and smooth while the inner flesh is a creamy white and firm texture. It offers a nutty flavour that sweetens when cooked. Yellow Zucchini is widely used in Asian cooking like Thai Curry, Noodle bowls and in stir fries. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Tomatoes are round juicy fruit used and cooked as vegetables. They have a bright red glossy skin which encloses a juicy sweet flesh. Tomatoes are eaten raw or used in cooked applications worldwide. Be it Indian, continental or Italian cuisine, tomatoes are an integral ingredient. Slice and serve in a salad or put on a toast with parmesan! Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Ridge gourd is a popular vegetable used in Indian cooking. It comes in two variants – one with a smooth surface and one with a rugged surface. It is a green fleshy vegetable with a bland flavour. Chop and use to make pakoras or in raita, sambhar and chutneys. Cook the vegetable in mild Indian spices and serve with Roti (Indian bread). Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

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Radish is a root vegetable with light colored crunchy flesh and an almost spicy peppery taste. Chop and enjoy with some lime juice and black salt sprinkled on top. Radish is also used to in Indian Parathas. Radish stuffed parathas are a popular winter dish in North India. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

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Ivy Gourd or Tindora are small fruit with smooth skin with light green stripes and underneath that lies translucent white flesh which is aqueous and crisp. The fruit are juicy and crunchy with a slightly bitter aftertaste. As it matures the fruit becomes bright red and becomes sweet. Tindora is eaten raw as a salad and it is more popularly cooked and added to curries, stir fries and used as a main ingredient in Indian pickles and Chutneys. Store in a paper bag in refrigerator.

Raw bananas are small to medium in size with a thick smooth and green peel. The flesh is white to cream colour and is dense firm and creamy. They are tender, fragrant and have a starchy- tart flavour. They are best suited for cooking such as baking, boiling, frying and mashing. Grind into a flour and use as a replacement for wheat flour. Use to make chips and dip or cook in kachoris, kebabs or pakoras. Store in a cool dry place.

Knol Khol is a medium to large round bulbous stem with long leafy greens growing directly from the stem. The swollen stems skin is pale green and smooth. The flesh is bright white aqueous, dense and crisp with a cabbage like scent. It is juicy & crunch with a mild peppery and sweet flavour, similar to that of broccoli, cabbage and cucumber. Slice the stem into chunks and use in soups, stews, roasts and stir fries and the leafy greens are good to use in salads and sandwiches. Store loosely in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Snake Gourds are a vegetable with a waxy green skin, speckled or striped with a lighter shade of green. Similar to a cucumber in flavour, snake gourds are bitter and gelatinous when mature. Best suited for stir frying, baking, boiling, prepare the vegetable like you would Zucchini or baby corn. Sautee it with other vegetables and or chop into some tangy Asian curries for a crisp flavour. Store in an airtight container in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

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Native to Africa, bottle gourd has travelled all over the world and can ever survive in saline water for more than 6 months! It offers a mild flavor reminiscent of summer squash and cucumber with a firm texture.Make a scrumptious lauki halwa with or even make a spicy vegatable with onion and garlic.Store in a plastic bag and refrigerate. For freshness, consume within 48 hours

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Capsicum is a kind of pepper that comes in three colours – red, green and yellow. They are all essentially just green capsicums that have been allowed to ripen for different time lengths. The Greens are harvested the earliest, the red for the longest and the yellow in the middle. The yellow capsicum has a fruity taste that is milder than the others and is hence used in grilled and roasted pan Asian & continental dishes to give a mild and fruity aftertaste. Store unwashed in refrigerator.

Sweet corn is a variety of maize with a high sugar content. It is sweet and crunchy. It is used widely in Chinese cooking to make sweetcorn coup with egg white and chicken, and in other Chinese gravies. The corn kernels have to be sliced off the cob with a sharp knife with slow downward movements of the knife. Store for upto 2-3 days in a refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Chayote (Chow Chow) is a type of squash that belongs to the gourd family which is mildly sweet, incredibly crisp and juicy, somewhere between a potato and an apple, or a crisp pear. It is commonly used in authentic south Indian cuisine. Store and refrigerate as it is. For freshness, consume within 24-48 hours.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

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Organic broccoli are actually the flowers of a cabbage plant. It is sweet and tender enough to be eaten raw. Broccoli loves cheese, egg, almonds, garlic and cream. Fix your florets into soups and stir-fries or steam for a nutritious side. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Bright purple, richly earthy organic beetroot adds a fabulous splash of colour to your plate.Grate or slice raw beets and add them to coleslaw or a salad or Top roasted beets with goat’s cheese for a flavorful pairing.Store and refrigerate as it is. For freshness, consume within 72-96 hours.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

The banana flower is an alkaline superfood with several health benefits. It tastes mildly similar to a banana and the flavour is very subtle, much like the zucchini flower. It is popular in several dishes from southern India and can be used to make curries and stirfries. Keep it in GG packaging, refrigerate immediately until use.

Bitter gourds have a thick, bumpy and rough skin. The flesh is firm, dense, crisp and white. Baby bitter gourds are aqueous and crunchy with a bitter, vegetal flavour. They are best suited for frying, boiling, pickling, baking and sauteeing. Boil slices of the vegetable and keep in a mixture of vinegar, turmeric and salt to reduce bitterness. Cook them into stews, soups and curries or pair with coconut milk, cumin, coriander and chilli. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

English cucumbers were bred to make a better version of the existing normal cucumber. They are known as burpless, seedless or European cucumbers. They are sweeter and less bitter than the regular cucumber and the skin is thinner. They are excellent for use in salads, raw side dishes, creamy dips and cucumber sandwiches. Store in refrigerator.

Red capsicum are thin smooth skinned capsicums with a glossy red skin. They are mildly sweet in taste with a crunchy texture. Slice and use in salads and pastas for an extra pinch in flavour or chop and use in a chicken or coleslaw sandwich. Store in refrigerator

Garlic is an herb made from a flowering plant from the same family as onions, shallot, leeks, etc. Garlic has a strong pungent flavour and aroma of its own and is used in cooking and seasoning in almost every cuisine around the world. It can be crushed or slices or used whole, and can be boiled, simmered, sauteed, cooked in various ways depending on the recipe and also be converted into garlic powder or oil. Store in a cool dry place away from sunlight.

Baby corn has a mild sweet corn flavour and an earthy, vegetal taste. It is used popularly in soups, stirfries, grills, or as a batterfried snack. Keep in GG packaging and refrigerate until use.

Lemon is a round yellow citrus fruit with has an incredibly sour and citrusy flesh, used widely in drinks, cocktails and salads. Lemons are the key ingredient in the global favourite beach cocktail - the mojito and also in the Mexican margarita. Lemonade made using lemons is one of the most popular beverages around the world. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Chili is commonly known as ‘bird chili’ and ‘Tabasco’ and is spicy in flavour. Used widely to spice up Italian dishes, try adding chopped chillies to fresh pasta with a drizzle of olive oil to get all the flavours of the dish. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Ginger is a flowering plant that originated in Southeast Asia. It is among the healthiest and most delicious spices in the world. It has a strong aroma and flavour, almost citrusy in nature. Closely related to turmeric, galangal and cardamon, Ginger is a staple spice used in cooking a large variety of cuisines. It can be used fresh, dried, powdered or as an oil or juice. It is also boiled and drank with tea for its medicinal purposes. Store in a cool, dry place away from sunlight.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate